We used to love these, not anymore. The meat inside is so dark, always brown and gray. Never used to be like that. Definitely won’t be buying these anymore.

These chicken nuggets used to be the best you can buy in a store. Now they are so bland and the texture is horrible! It's like eating a dried out sponge.

I have been buying the Tyson chicken nuggets for years and for the last couple of time I have bought them they have came out white/green and in little pieces after I barely opened the bag

Normally i get these and they are decent nuggets probably a 3-4 star. Something happened with this batch because they were disgusting. Grey slimy meat with no taste. I dont understand how a company could actually sell this to people.

We bought the 2lbs bag that says “serving 5” and “serving per bag 10”- our bag only had 21 nuggets in it. When taken back to grocery store they weighed it and 2lb bag weighed 0.9lbs. Literally less than half of what should have been in the bag!!!

My family loves these nuggets! They’re our go to for quick dinners when there’s baseball practices and games. I like to bake them a little long than directed to get a crisper nugget. Thanks for making such a tasty product!

Something has drastically changed in these chicken nuggets! The meat texture and color were completely different - spongy, grayish brown. I have been buying these chicken nuggets for 20 years! What have you done to this product?

These are the only chicken nuggets, my son with autism want to eat, and now some thing is way off with them. They’re dark inside and the breading is yuck. Guess I will be looking for a different brand.

Great flavor. Whole white meat chicken. Great blend of spices and seasonings. Great for an entree or a snack. Best for children or quick and easy dinners. Great for all kinds of recipes like a crispy chicken Caesar salad or just by themselves.

My family has eaten Tyson for several years. Lately we have noticed a drastic change in the taste and the look of the chicken nuggets. They are very mushy and have a rubbery like texture. Please bring back the original recipe!