My guests(and I have a lot of them) live these nuggets. They have just the right balance of taste and spice. I cannot remember the last time I tasted chicken nuggets and smiled. I always smile after these nuggets grace my lips. The price is right abt sam’s Club as well!

I tried these nuggets at the suggested cooking instructions. I did not think they were quite crispy enough for me. The next time I wanted some I cooked them until they were crispy on the outside, which took a long time. When I tore the first one in half to dip it into my sauce, I noticed the inside did not look like the first batch that I had fixed. This batch, which were crispy and looked wonderful on the outside, on the inside they looked like corregated cardboard. There was nothing that looked like chicken on the inside. These are the worse nuggets that I have ever bought. I thought that McDonald's nuggets were bad, I gave the ones I fixed for myself to my dogs and went to McDonald's and bought some of theirs. if you lke crispy nuggets, do not buy these. make your own out of real chicken breast, not out of some kind of floam.

I have been purchasing Tyson Chicken Nuggets, for years. All of my grandchildren have loved these. Now, I am getting them for my great grandchildren. I also, love to snack on the nuggets, when I am hungry. They are easy to heat, in the microwave or simply, pop them in the oven, for a crisper crust.

We bought these because the Foster Farms chicken nuggets were no longer being carried by our Sam's Club. These (Tyson) nuggets were not good. My family tried a few bites and wouldn't eat them. They said they didn't taste like chicken, and were "off' in flavor. I'll be returning the rest of the bag for a refund. Hopefully Sam's will start carrying the Foster Farms brand again.

I don't know why these food companies have went up on their prices but change the quality of the product. We can tell that this chicken nugget is not the same as the ones before everything went up. The meat in the inside doesn't even cooked properly. I will not be buying these anymore. The taste and texture is horrible.

I've been buying Tyson chicken nuggets for so long now even before having kids. They're one of my favorite easy meal options and everyone in the house loves them. So easy to make in the microwave, air fryer, or even the toaster oven if you want them more crispy. Always full of flavor and even good without any dipping sauce. The star shape makes them extra fun for the kids and so easy for a quick lunch or dinner.

We get these all the time and the used to be delicious, big chunks of chicken nuggets. Now they are flat pieces of something with hardly any chicken inside the breading! They are gross and weird now! Something is definitely different and not the nuggets we used to buy! Sad day!

If you love McDonalds chicken nuggets, then you will LOVE these!! Whether it's in the microwave, oven, or airfryer, these are absolutely delicious!! The meat is high quality and the taste is fabulous! It's convenient if you are needing a quick meal for one or two people. It's nice to not have to worry about preheating an oven and having to wait 30-45 minutes to eat. The texture of the nuggets is perfect as well!

This stuff masquerading as a chicken nugget is nothing more than chicken flavored paste with a slightly crispy coating. I read the reviews giving it five stars and realize that all those were from 2017 so obviously a quality product has been changed to garbage which really surprises coming from Tyson foods however it doesn’t surprise me much from Sam’s club because many of their food products are just not anywhere close to as good as they used to be or they just don’t sell that stuff anymore. This isn’t the only food product where the packaging is the same but the product inside it has just gone cheap and hardly edible Membership at Sam’s Club is quickly losing its value to me.

I really wanted to like these but they just feel like wet cardboard. I even kept them baking longer than instructed because I wanted them to be less soggy. I might have to deep fry them to achieve a better texture. Taste wise, they taste great. It’s just the texture I hate.