The inside was very bruised. As bad as the inside was, I assume it had been badly handled. I purchased this through the website for curbside pickup. Maybe the handling issue is related to curbside pickup?

These were quite green and it took some time for them to ripen enough to try to eat. By then they were going bad. Maybe wrong time of year. Taste was just ok. Supposed to be large but they were small and 1 was very small. Sam's did refund for them tho so I was satisfied

As far as cantaloupe go, this specimen did not stand out as exceptional. I would classify it as one of your "run of the mill" examples of that particular species of cantaloupe. Not too ripe, not too green. I really don't know what else to say without repeating myself.

Don’t let the appearance of the homely cantaloupe in bulk packaging fool you! I’ve bought a dozen or so over the past year and have been impressed with their consistent high quality, throughout the seasons. There are usually a larger than avg 12 or 15 count size, meaning they are usually more mature then the most common size in foodservice, the smaller 18 count case size. Mature melons have a better chance of being well formed internally with a thicker flesh, lower void, and most importantly, be tender, juicy, and have a sweeter flavor. Mature picked melons will also ripen better. Let yours sit out at room temp for a few days until it softens just a little. You’ll be in for a real treat!

Gave me a tiny cantaloupe the size of my hand and the other one twice the size. Why not use common sense and give me two cantaloupes the same size. If those were the last two, call or text me about them. I received no communication from the Sam’s employees.

The last two have been juicy and delicious. I’m a big fruit eater, and share with my Pits. It’s nice to help me cool down, due to overheating at the drop of the hat. From spring to fall the weather keeps me down. Can’t breathe with our humidity. So having lots of fresh fruits cut up and ready to eat is a must in my life. The last two haven’t been large, but they are very sweet and juicy.

I searched through the large box of them and picked what I thought like the best ripened one. I even waited three days of it sitting on the counter before cutting it up, about a inch above the seeds was the sweetest, but the rest wasn't sweet at all.

Love cantaloupes. It ripens and spoils at the same time. did cut into one I thought was ready to be eaten only to find out it was starting to spoil and the good part qas not even sweet. I'm always looking for black and white mold so I don't purchase.

This Cantaloupe was very hard even after it had sit on my counter for 1 week. I peeled and cut it up as i usually do for my family, but ended up throwing 50% of it away because it was so hard and had no taste. What has happened to Sam's good produce? Food costs to much to have to throw out because of it being bad from the store.

Again, if you saw my post on the wstermelon, you’re in the same territory here with the cantaloupe. The last one we picked, was slimed once we cut into it and it was the day after we purchased it. I think Sam’s orders too many of there and does not get rid of them quick enough. Your choice! Take a chance on it and you could be a winner, or NOT.