It's been years since I have had these favorites of mine, so I bought some two days ago upon getting home I opened a package up. I was disappointed when I bit into it, the crust was bland and crumbly it has the flavor of what I can only imagine cardboard would taste like. The filling was / is more disappointing than the crust is, I couldn't taste anything that resembled strawberries, for that fact I couldn't even tell there was even a filling inside this pathetic piece of cardboard tasting crust. I ate both of the Pop tarts hoping that the strawberry filling might have been uneven inside this catastrophic failure of a pastry. Without a doubt strawberry Pop tarts are as bad as spoiled milk is. I will never buy anything from this company again nor allow anyone to bring these failures of a so called food item in my house ever again. I can only imagine how bad the frosted pop tarts are. I WILL NOT RECOMMEND THESE FOR CONSUMPTION TO ANY LIVING CREATURE AT ANYTIME.

These are the best Flavor of pop tarts hands down. I find that the frosting takes away from the simple ingredients of jam filling and pastry. Why mess with a good thing? I will say, pop tarts should Offer the raspberry ones without frosting. That would be a delight. I eat roughly 7 to 10 boxes of these per day. Other than a reoccurring rash on my legs and arms, I see no real negative side effects. The 400 Pounds I  gained so far this year… well, I kinda saw that coming. Oh, I should mention, if I don’t consume 7 to 10 boxes (roughly) per day, I get this sort of weird high pitched ringing in my ears and my vision gets blurry and I start to sweat a lot. But luckily I love these bad boys so much I never need to take a breather!

Unfrosted strawberry Pop-Tarts is something I always make sure is in my pantry my grandson and I both love the strawberry flavor and not having frosting on top kind of makes it more like you're eating a pastry versus a desert. I just wish they would stop decrease in the size and add a little more filling to the pastry but I still enjoy the pastries just the same

I bought this to add zest to my mid morning snack time. Unfrosted Strawberry was my 1st Pop tart that I had at 11 or 12 years old. It's always been my favorite. It tastes good even when you burn it a bit because you popped the Pop tarts back down in the toaster for a 2nd time.

The taste is fine, but they get stuck in the toaster every time. I believe they got a lot thinner over the years. As they heat, they bend between the elements, resulting in a burning, crumbly mess. Have tried in two different model toasters with the same results. Will not be purchasing again.

Even at my age, which is in the area of the "50's" something, I still love my Pop Tarts just w/out the frosting these day's every calorie counts hahaha!! They're even more delicious now than when I was a kid, I eat them straight out of the box, not toasted or heated in any way & they're just so good!

My husband bought these. He loves to eat Pop-Tarts in the morning for breakfast. It is simply to heat up and eat. He loves the taste of the unfrosted ones. He says the frosted ones are too sweet for him. He rather have the unfrosted blueberry Pop-Tarts but they are harder to find in the store

Introduction: In the vast world of snack foods, Pop-Tarts have secured their place as a beloved and nostalgic treat for many. With a wide array of flavors that cater to various taste preferences, it's surprising when a new addition to the lineup falls short of expectations. Unfortunately, the Stanberry flavor of Pop-Tart is a prime example of a culinary misstep, leaving consumers with a distinctly unsatisfying experience. Body: Firstly, the name itself is a curious amalgamation of strawberry and an elusive mystery component. The expectation of a delightful fusion is quickly shattered upon the first bite. One would anticipate the sweet, succulent taste of ripe strawberries, but instead, the Stanberry flavor introduces a confusing and disconcerting blend that fails to capture the essence of either fruit. One of the most glaring issues with the Stanberry Pop-Tart is the artificial and overpowering sweetness that assaults the taste buds. Unlike other Pop-Tart flavors that strike a balance between sugary goodness and the natural flavors of the ingredients, Stanberry seems to rely on an excessive amount of artificial sweeteners, leaving a cloying aftertaste that lingers unpleasantly. This heavy-handed approach to sweetness not only masks any potential hint of real fruit flavor but also makes the overall eating experience overwhelmingly saccharine. Furthermore, the texture of the Stanberry filling is a departure from the luscious, jam-like consistency found in other fruit-flavored Pop-Tarts. Instead, it presents an oddly gelatinous and dense center that lacks the juicy burst expected from a fruit-filled pastry. The absence of a satisfying texture diminishes the enjoyment of the Pop-Tart, leaving consumers yearning for the familiar and delightful bite that other flavors provide. A critical aspect of any successful snack is its ability to evoke a sensory experience that resonates positively with consumers. Unfortunately, the Stanberry Pop-Tart falls short in this regard, as its peculiar flavor profile fails to evoke the warm, comforting feelings associated with the classic pastry. Instead of triggering fond memories or satisfying cravings, the Stanberry variant leaves consumers perplexed and disappointed, questioning the decision-making behind its creation. Conclusion: In the grand tapestry of Pop-Tart flavors, the Stanberry iteration stands out as a regrettable misstep. Its artificial sweetness, lackluster texture, and failure to capture the essence of its purported strawberry inspiration make it an unappealing choice for even the most adventurous snack enthusiasts. While Pop-Tart aficionados may continue to explore the myriad flavors offered by this iconic brand, it's safe to say that the Stanberry variant is best left untouched, allowing room for the more successful and delectable options within the Pop-Tart repertoire.

I've been eating the unfrosted strawberry Pop-Tarts for a long time and mainly I like those better than the Frosted ones because I don't need all that extra sugar. The most recent box had a curious feature. The filling only went down about 1/2 inch from the end of the Pop-Tart. So the last half inch was just crust. Normally the filling goes almost to the edges all around.

While unfrosted blueberry pop-tarts taste good, the same cannot be said for strawberry. The strawberry version was unpleasant to eat and the taste was like eating cardboard.