I agree this product used to be 5 stars but they have cut corners now 1 star. It used to be white meat chicken now they use the cheapest rubbery part of the chicken and just glaze it in sauce and bag it. Not worth it anymore.

This new teriyaki chicken is dry. it used to ne juicy and good. And why paint the grill marks on the chicken? Is this real meat? i wont be buying it anymore because I know what it used to taste like. This is trash!

Delicious chicken thighs, very very tender! Easy to reheat. Only found a very small amount of fat on them, which can be easily removed. Highly recommended.

This chicken is tender but the size is very inconsistent, some very small pieces while others are a complete thigh. Some pieces have huge disgusting globs of inedible fat and skin and there's not as much teriyaki flavor as I expected. I'll finish the bag by removing the globs of fat and adding some of my own sauce but I won't buy again.

When I bought this before the COVID-19 pandemic, it tasted excellent; it had a lot of flavor, and the chicken was of good quality. During the pandemic, the quality of the chicken went down, which made me not want to get it anymore. It's been a couple of years since the pandemic, and I thought maybe it has changed. Well, it has changed...for the worse! The chicken is okay, but there is no flavor at all! I loved this because it was a good option for a quick meal during a busy day. Now, I just feel like it was such a waste of money. I don't know if I'll get this again. I was so hopeful that it would go back to the quality it was before the pandemic, but this is so disappointing.

My husband is as finicky as they come and he loves these. I was looking for something that was easy to make and thought I would give these a try and I am so happy I did. He really enjoyed them. According to him - they smelled wonderful, they tasted wonderful, and they were juicy, and tasted great. Tyson, you have a winner.

It is really simple, they are so good that I am ordering them again. You put them in the air fryer for ten minutes on 360 degree. And wala you have a great meal, either with vegies or on a biscuit for breakfast as I did this morning. Or for lunch in a wrap with all the toppings. Either way if you like teriyake chiken, and I do, these are great.

What has happened to these. I've bought a bag a month for years. The last two bags have not been grilled and have very little sauce. The last bag made us sick. Smelled old or like they had thawed and been refrozen. Tried another bag thinking that was a one off. NO! Same! Last time buying.

This product used to be fantastic! The chicken pieces were good sized, the sauce was tasty and caramelized so nicely under the broiler. I am not sure what has happened, but the chicken is in much smaller pieces than before making it difficult to serve a whole chicken thigh. It's more like chicken thigh crumbles. In addition, where did the sauce go?? I suppose if you had never eaten this product before you might not realize that this current iteration does not hold a candle to what this product used to be!

I like these boneless skinless chicken Thighs. The teriyaki flavor is not pungent so the chicken can be used in different dishes with out changing the flavor. My favorite way was to make bourbon chicken. Sear them in the skillet until they get a nice char then for a quick bourbon sauce Sautee fresh garlic then add banchan Japanese bbq sauce (I like sweet honey) hoisin to taste Brown sugar 1tbs ketchup 1/2 ts ground ginger Add bourbon if you want cook until sauce bubbles up And thicken add chicken and your done If you want to make the bourbon sauce from scratch here's the recipe: 5 cloves of garlic minced 1ts ginger 1/4 cup soy sauce 2tbs hoisin 1/4 cup white sugar 1/4 cup brown sugar 1tbs bourbon 1 tbs rice vinegar 1cup water or chicken broth cook until sauce thickens add in chicken Be sure to let the chicken simmer for a few mins I've gotten a bag where some of the chicken wasn't cooked all the way