I pop these in my air fryer for quick lunches. Sometimes I eat with rice & veggies and other times on top of a bed of lettuce for a delicious salad. Yum yum!

These were nasty. Lot of fat & waste. The fillets were not trimmed during processing. They were deboned, dipped in sweet teriyaki sauce & frozen. Not worthy of the Tyson name.

I think they forgot to grill them. I have bought this before and they were a nice grilled color. This time there was no grill color and they were a very light brown. Very disappointed.

These Fillets taste great and are super convenient; just pop them in the MW for 2-4 min and serve! Sam's had a version of this a few years ago, but were discontinued (covid ? / chicken availability?). Thank you for bringing them back.

This chicken is really good and juicy. Fast protein for on the go. I made egg sandwiches on 100 calorie English Muffins. I just microwaved a piece from the bag and put it on the egg and English muffin in about 5 mins for a high protein GO meal for my family

I was worried that the chicken was going to have a strong artifical tastebut the flavoring is very mild and can even pass for just a bbq sauce flavor. Its dark meat thighs so expect a little fat. I have put these on the grill and my airfryer and its almost impossible to over cook them. I will be buying these again! Hopefully there will be a white meat chicken version!

They giving out samples of these and was hesitant to try them but I am so glad I did. they make theirs in a convection oven. I did mine in the air fryer and they were delicious!!!! Teriyaki is not strong, meat was tender and flavorful. I will definitely be buying these again!

They are okay, not great. The price went up, so I don't think they are worth it. They cook up inconsistently and I don't like that there is no consistency in the size of the fillets and there are little pieces in the bag. I assume that is to make the weight match.

I LOVE CHICKEN TERIYAKI! I love these teriyaki chicken thighs because they save me time on making it. Usually, I'll spend the time deboning 20 pounds chicken thighs, marinating them in garlic, ginger and sake, then frying them in batches skin side down, then adding the soy sauce, mirin, and a bit of sugar and stand at the stove spooning the sauce over the thighs over and over again to coat the pieces and build up the glaze which is what the traditional Japanese method is. I will make pounds and pounds of it myself when the mood strikes me. When I'm not in the mood for a few day's long process, I'll buy 4-6 bags of these thighs at a time and eat them over a month or two with rice and nori sheets or sea grapes, or with a salad. These teriyaki chicken thighs are very good and easy to heat in the air fryer. I've also used it in broccoli stir fry with onions and shrimp. It is good for wraps too. I like to slice the thighs even thinner to use in the meat onigirazu and makizushi. Great for sushi bakes too!!

I’ve always purchased these to air fry for last minute meals. This batch - the texture was different - rubbery, lots of fat, slimy and just didn’t taste right. The sauce is usually thick sticky but this was slimy and thin. Didn’t taste of look like chicken with multiple pieces stuck frozen together. Awful - possibly unthawed and refrozen in store… smh.