I really like this product. It is a quick and tasty dinner, while the chicken is baking, make some oriental rice and veggies and you have dinner. Reno stopped carrying it for a while, I’m so glad that it’s back. It’s a staple in my freezer.

These chicken taste so good. The seasoning was great and these chicken aren’t dry. When you’re in a diet these are good enough to eat daily without getting tired of them. Please keep them in stock.

These are so tender and flavorful. Even if you leave them in too long they stay tender. They are so versatile, can be heated in the microwave and you can use them for many recipes aside from being good as is. These are worth the money.

Actually really moist and tender, great flavor. I’ve tried baking them and microwaving them. Decent both ways but I prefer the texture of the baked method. For a change up I topped with BBQ sauce and they were delicious!

These are the best! They are meaty, tender, moist and flavorful. They are easy to prepare and ready in minutes. I keep them on hand in my freezer all the time.

These are moist and wonderful thighs. I make them in my air fryer, a pouch of jasmine rice and some frozen broccoli. It’s a quick and relatively healthy meal, and delicious!

These are suprisingly delicious. They cook up quickly making dinner a breeze. I got something from the Freeosk and it came with a $3 off coupon for the chicken. On a whim i bought them and had them for dinner that night. Tasty, quick and easy.

Sweet, salty, tender pieces of chicken cooked to perfection and so easy to reheat in the oven. Makes for a prefect easy entree that tastes like you’ve spent hours in the kitchen Andrews easy to clean. Oh so yummy

This new teriyaki chicken is dry. it used to ne juicy and good. And why paint the grill marks on the chicken? Is this real meat? i wont be buying it anymore because I know what it used to taste like. This is trash!

My husband and I love these chicken Fillets! They taste good and cook in less than half an hour. SUPER on top of salad. For easy cleanup, I recommend parchment paper cover on your cookie sheet or broiler; the sauce WILL carmelize.