The chicken was surprisingly well seasoned and not too salty. I liked the convenience and I air fried it at the same temp on the packaging, but reduced the time to about half and turned it over half way into the cooking time. I liked the option to microwave it is as well, but haven’t tried it yet.

This product used to be fantastic! The chicken pieces were good sized, the sauce was tasty and caramelized so nicely under the broiler. I am not sure what has happened, but the chicken is in much smaller pieces than before making it difficult to serve a whole chicken thigh. It’s more like chicken thigh crumbles. In addition, where did the sauce go?? I suppose if you had never eaten this product before you might not realize that this current iteration does not hold a candle to what this product used to be!

An excellent Topper for Rice or even better Frozen Vegetables and Grains mix.... I have Diabetes and this combo when used in reasonable serving portion doesn't, raise my BSL much. Also add either Soy Sauce or Japanese Teriyaki BBQ Sauce.... Tis The Bomb !

The flavor is great but these have a super weird texture if you opt to microwave. They are much better when baked first. There are little bits of fat around the edges that often need to be cut away. Great for dinner or lunch meal prep. My husband bakes a few on the weekend and then slices them for use with salads during the week.

I purchase these before and they were replaced with Mesquite flavored and I was very disappointed. When the Teriyaki came back I was really happy because I love the Teriyaki it's flavorful moist and just the right amount of sauce. I make it with rice and stir fry vegetables and it makes a great dinner right before work. And my boyfriend also loves it too

Great tasting chicken...we love these! They weren't in stock during the pandemic, sure missed them, and so glad they're back! I've yet to figure out how to air fry them (internet says you can..) so I just go with the oven instructions...tasty, juicey, delicious.

I actually eat these fillets daily. I pop one in the oven when I get up in the morning at 375°F. Thirty minutes later, I take it out and the teriyaki has carmelized to perfection. I cut up the thigh and include it with my Asian Slaw salad for lunch. This yummy combination has kept my weight down for years!

I make Wraps for my grandson and granddaughter for their lunch and this is their favorite. I also get from Sam's "Taylor Farms Asian Chopped Salad Kit (13 oz.)" & put this in the wrap as well. I put the crispy ingredients in a very sm ziploc so they can add that to it when they are ready to eat it so it will still be crisp & not soggie.

This is great as “emergency” chicken, meaning it’s great to have when you need a quick meal. The thing is, it was not trimmed well, and it would’ve been dried up like leather if I’d cooked it in the oven as suggested. I used a skillet in the stove with a tablespoon of water on medium heat. The flavor is ok. You can cut it up and mix into rice and veg, or in a penne pasta with Alfredo and broccoli. Just not my personal favorite but I’ll probably keep some on hand.

I’ve been buying these for a couple of years. I have an Asian style recipe where I buy the frozen skinny green beans too. I layer the green beans in a roasting pan, season with garlic powder, salt and pepper, and a drizzle of sesame oil, soy sauce, and chicken stock. I add the frozen chicken thighs on top of the green beans. Season, cover with foil and bake. Toward the end I uncover and add Asian bbq sauce on top of the chicken. Sometimes I add sesame seeds. Bake a few more minutes. It’s a family favorite easy dinner.