Pretty good - a bit fatty, but the flavor is good and they are easy to prepare. Also good for leftovers! We had them for a football game treat in the crockpot and they were good for the group!

Some pieces were already overcooked, after baking in oven pieces were dry and charcoal like. Better off with plain chicken breasts and seasoning with your own choice of teriyaki sauce

I LOVE CHICKEN TERIYAKI! I love these teriyaki chicken thighs because they save me time on making it. Usually, I'll spend the time deboning 20 pounds chicken thighs, marinating them in garlic, ginger and sake, then frying them in batches skin side down, then adding the soy sauce, mirin, and a bit of sugar and stand at the stove spooning the sauce over the thighs over and over again to coat the pieces and build up the glaze which is what the traditional Japanese method is. I will make pounds and pounds of it myself when the mood strikes me. When I'm not in the mood for a few day's long process, I'll buy 4-6 bags of these thighs at a time and eat them over a month or two with rice and nori sheets or sea grapes, or with a salad. These teriyaki chicken thighs are very good and easy to heat in the air fryer. I've also used it in broccoli stir fry with onions and shrimp. It is good for wraps too. I like to slice the thighs even thinner to use in the meat onigirazu and makizushi. Great for sushi bakes too!!

These used to be absolutely my favorite for Many, many years. I'd go to Sam's just buy these, because I could not find them anywhere else. Not ANY GOOD ANYMORE I've never been one to throw away food, I tried to make myself eat them, but could not. I threw them away No flavor at all. They used to have thick delicious coating of teriyaki sauce that melted during cooking leaving a nice sauce and a juicy thigh piece. Now they're dry and very strong with an unsavory strong chicken flavor. Why? Foolishly, I bought another pack hoping the other was a mistake. No. It was not. Will not buy again. Why would change something that was selling so well and tasting just like it should? Beyond me. But, I'm through.

These are great if you have no standards, or have never tasted teriyaki or chicken before. The meat texture is off. It is the type of chicken that is pumped full of water (if you know, you know). The chicken turns out rubbery no matter how you cook it. There are lots of inclusions -- fatty pieces and bone chunks. Considering all the positive reviews, I was expecting better.

They giving out samples of these and was hesitant to try them but I am so glad I did. they make theirs in a convection oven. I did mine in the air fryer and they were delicious!!!! Teriyaki is not strong, meat was tender and flavorful. I will definitely be buying these again!

I was super excited for this but was dissapointed. I like non-breaded chicken and teriyaki is one of my favorite styles. The quality of the meat just seemed sub-par overall. It was VERY fatty, and the pieces seemed to be a collection of smaller chunks of meat. I tried baking, air-frying, and grilling them, but all types were the same. The meat was soft, but it was sometimes hard to get down with the amount of fat in each bite. The sauce did not have much flavor neither. I ended up adding my own seasoning to make it bearable to eat. If these were solid pieces of meat and the fat content was drastically cut, they would be great options to accompany a salad, make a sandwich, or eat solo. Sadly, I would not purchase again.

The most flavor and texture you'll get is from air-frying these fillets. On a night that you don't feel like cooking, or have unexpected guests, you can just pop these into the air fryer; make a pot of rice (also can be done in the air fryer); whip up a salad, and you have a quick wholesome meal. These fillets have saved me from stress when I have not previously prepared a long-drawn-out meal. Thanks Tyson

Wow, these are so good! They've become one of my favorite meal prep staples. I've been eating these almost every day for lunch with jasmine rice and broccoli, and it's been a huge part of helping me lose 20 pounds. They're convenient, high in protein, and make it easy to stay consistent. ✨Pro tip: don't microwave them! Air fry them at 375°F for about 10 to 12 minutes, flipping halfway through. They come out so much better with slightly crispy edges while staying juicy inside. I also like to sprinkle on a little garlic powder, onion powder, smoked paprika, and black pepper before air frying. It gives them even more flavor without taking away from the teriyaki. Highly recommend if you're looking for an easy, high-protein meal prep option!

Tastes great. Just put in air fryer and comes out great.