It's not a Le Creuset, but for everyday use it pretty darn good for a very, very reasonable price. I let my lady friend use it & may never get it back. It's great for soups, roast, well anything you use a Dutch oven for. Key thing is to make sure that lid fits flat & dose not rock.

Very impressed by quality and design, too. The stainless steel lid knob is a nice touch - even Le Creuset has bakelite (plastic) knobs unless you pay for a premium line. I've made 2 braised dishes so far and very pleased with performance and also how easy it cleans. By the time you're ready to wash it, nothing's really sticking - just fill it with hot water and use a sponge + dish soap. It's also just beautiful. And I like the shape and design of the lid a little better than some of the standard Le Creuset pots. Granted, Le Creuset has some really nifty items, but they are $350. It's pointless to argue whether Le Creuset is better. This pot costs less than shipping back to France if you ever need their lifetime warranty. It's very well made. From what I've read France and China are the only places in the world that make this type of product, at least as available to us here in the US. FWIW Lodge enameled pots are made in China too and IMHO this Tramontina is a better deal. I have several bare cast iron seasoned cookware items - skillets and a large and small camp oven. Those are great, but I've always wanted enameled - because sometimes you just want to leave the dish in the pot and move to the fridge and not worry about rusting or reseasoning. And it looks great and the light interior makes it easier to assess the progress visually (which is why they like them in cooking shows, it looks better on camera).

We just received ours less than a week ago. Used it twice, electric cook top never above medium high heat, no metal tools, Dobie pad and Dawn for cleaning. There are multiple chips on the bottom surface. Very disappointing. Feels like I just tossed out $53.

It cooks food well and I love the color but the 2 stars are for the quality! The handle has a big chip in it and there is a small chip on the inside of the pot and this all happened shortly after I purchased it. I take great care of it and store it correctly. Contacted the company but they won't replace it because they said it is cosmetic. So disappointed.

I purchased the Dutch oven set in January 2018. Within 6 months the enamel was chipping around the rim and rust was coming through. I always washed and dried by hand. I contacted Tramontina and attached pictures. They asked for more pictures then required a receipt ( I no longer had the receipt). They closed out my ticket and basically told me to they weren't going to do anything. I really enjoyed cooking with a dutch oven but I would definitely save up and purchase a more quality brand that stands by their product. As the saying goes, you get what you pay for.

I love my dutch oven. Execellent Price compared to other equivalent products. I waited a year to purchase one for my son. Cleans up easy compared to other non-enameled pots. Love that I can make recipes that called for more than one pot; now I only use the one pot. Casserole-type dishes that can cook part 1 on stove, then add other ingredients & bake in oven; all in the one pot. My only criticisms are: the inside enamel (after only 1 yr) has slightly cracked & stained. The upper edge of the pot & rim of the lid (where they come together & meet when lid is on pot) are not enameled (probably for heat conduction) so the exposed iron can rust. I wash my pot by hand & never put in dishwasher for this reason. But I love it just the same. It's my Go-To Pot several times a week.

Although it is heavy. I would not recommend for the very elderly. However is a good buy for the young Moms who still have those fine motor skills in their hands. Cooks Great. Easy to clean in the sink. Very worth the price. I bought two. Down side the store did not have variety of colors but am sure if you want other colors you can get them online.

The sheet of instructions clearly state in bold letters, “OVEN SAFE UP TO 500 DEGREES”. However, in the use and care, in tiny letters it states the enamel surface is not recommended for dry cooking. Add liquid, butter or oil to the bottom prior to cooking. This I did not see and I preheated to 500 then turned down to 450, added the dough on parchment paper and baked it. When I took it out the enamel was all cracked. It is totally unusable and they will not replace the product as they say it is my fault. I say their instructions are VERY misleading!!!! I e also tried to attach a pic but it keeps giving me an error, go figure.

I bought this 2 weeks ago and as instructed first washed it by hand with a light detergent and completely dried it then I put a light amount of cooking oil on the exposed cast iron on lid and pot and baked it as instructed. A small amount of oil ran onto the enamel part of pot and lid and baked on. It took over an hour of scrubbing to remove the baked in oil. I have yet to use this pot for cooking but am concerned about how it with hold up based on my experiences so far. Because of this I can not recommend at this time.

I purchased this beautiful Dutch oven 6 months ago and have used it many times. I love the way it cooks...nothing sticks! Sadly, the paint is chipping off the handle already. A good quality enamel coating should last longer than that. I will not purchase this brand again.