I already have 3 which I use all the time. Not complaining about how heavy it weighs, the most important thing is it has been a versatile cooking pot and cheaper than most cast iron brands!

Even heating. Didn't have trouble with scorching. Used either wooden or silicone utensils to protect the finish, which is really pretty. As a matter of fact, it can go straight from stovetop to table.

Just as nice as the more expensive ones... Why pay such expensive price for the same quality. I've owned the more expensive one that I bought at an outlet store, it failed with chips in the porcelain. Wasted money...

Wonderful price and amazing Dutch oven. Have always wanted one but didn’t want to pay the price of many others, that were too expensive. I’m so grateful for this Dutch oven and all the wonderful meals I have and will cook in it!

Bought this as an early Christmas gift for my mother in law. She absolutely loves it. Even heating. Great for stews, beans and casseroles. She lives the Peacock color.

Bought this about a month ago and wished it wasn’t enamel covered. Too much food sticks to the bottom of the pan regardless of the amount of oil. Managing the heat is a real learning curve

Very heavy, solid Dutch oven. Have not had the opportunity to use it, but it is in great condition and seems to be the epitome of what a dutch oven should be

Used it on the day it arrived to make a delicious gumbo. Worked great with no problems. I seasoned the edges not covered with enamel as instructed on the instructions. Food cooked evenly beautifully.

Absolutely love the Tramontina enameled cast iron dutch oven, love that it cooks tough pieces of meat in about half the time it used to take in a roasting pan.

Bought this one for my daughter-in-law for Christmas but I've had one for a few years now and I love making my soups and chili in it. Cooks great with even heat distribution my meals turn out perfect!