These days, so many times I am disappointed by the misrepresentation of a item purchased. Receiving instead, a cheap knock-off of the pictured item. This is not such an experience, and is spot-on for quality, and an exceptional value as an added perk. I have two, and will be thrilled to have multiples for extended time cooking of two recipes. Make sure to follow directions to season the sealing edges - it is excellent advice.

I love Sam's Club special promotions! This one was excellent as expected; I purchased TWO of these covered dutch ovens, one Red and the other Blue. They are exactly as I expected; the quality is exceptional as is the finish, construction, packaging, and overall fit. I can't wait to use these on my gas range or in the oven! I would HIGHLY recommend that you purchase these since they are truly an excellent value.

I bought this as a gift for my sister. I purchased one two years ago for our mother and ever since she has coveted it. Mama uses it all the time and loves the heavy duty pot that can go from stovetop to oven seamlessly. It is a great addition to any cook's arsenal.

I purchased one years ago for myself. I have an induction cooktop and wanted a deep pot to cook items in. This item was at a great price and came in colors I couldn't find elsewhere. Not a single issue with it. I recently purchased one for my mother-in-law as well. She has nothing but good things to say about it.

i was a bit leery about the quality when i saw the price compared to other dutch ovens, but it actually turned out to be one of the best purchases that we made over the holiday season. i cant imagine what would be different in an oven that cost hundreds of dollars more, this is a great product

I bought this dutch oven because it was enamelled. I have two others and I will use this in place of the non-enamelled one that I have which I still use. I will use this for bread, soups, stews, slow baking, etc. I find that I use dutch ovens more often in place of my oven and slow cooker. I recently made a beef stew using a Southern Living recipe which closely matched what I had at the family table when I was much younger and was happy with the results. I just washed it and seasoned the rims on the oven and lid and touch it up after using it.

Have received this Dutch oven and was surprised at how heavy it was . I know that cast iron was heavy but expected it to be of lower quality. I am 73 years old and one of the pleasured I get out of life is cooking so I am very very fussy about my cooking equipment. I live on a minimum amount of SS so it is one of the few enjoyments I can afford. It has made me feel good about this purchase. I would recommend this to anybody. As a matter of fact (depending on how much I can afford it) I think I might purchase one for my daughter's Christmas gift.

Not only a truly beautiful cast iron Dutch oven, but it's . . . well, it's cast iron, so it is perfect for cooking soups, stews, casseroles. It distributes the heat evenly during cooking process, so the food cooks evenly. The cast iron heats quickly, then cools quickly, and the enamel finish makes it so easy to clean. It is a very useful item for the kitchen, and looks good sitting on the shelf. I recommend it to anyone who cooks for a big family or who cooks big batches for freezing.

I've had this pot for several months now and I love everything about it. It cooks evenly and goes into the oven as needed. One caveat: it's very heavy. If you have hand issues, you will need a partner to help with moving and washing it. I understood that when I bought it: it's cast iron after all. The Dutch Oven is now a permanent resident of the top of my stove. Happily, it looks great and matches my kitchen décor,

I have always used cast iron Pots and pans. However these are really beyond belief. With normal cat iron, you have to pay close attention as they are real prone to stick and/or burn. These have enamel coating and I couldn't believe my eyes when I got up with a distraction and my potato soup boiled over. I though it was truly gonna be a nightmare to get clean, if I even could. I used a wooden spoon to try and find it how damaged it was. My eyes literally bugged out when as I stirred the bottom at actual came off. The clean up was a breeze and believe it or not, the soup want scorched tasting. I think I'm gonna have a bowl in a bit. These are way more than I ever expected. Now I have the best of both worlds. Not only is my food tasting better and cooking faster, but the clean up is a breeze and there's no seasoning the pan to worry about. I don't have to put it on fire after cleaning to get all the moisture out of it so it doesn't dust. Whoever came up with these, .....thank you sooooo very much.