I bought this as a Christmas gift for my daughter. When I saw this in the persimmon color I thought it was perfect. With it being cast iron and also coated on the inside for easy cleaning, it was great. It can very well packaged and shipping quickly.

Great product - highly recommend! This is my 2nd Tramontina Dutch oven after heavily using my first. Like the 7 qt size and have already made spaghetti sauce and chiIi for the cool Fall days and upcoming winter. Eager to try other items such as roasts and bread. Recently gave one as a gift and think this makes a fun and functional gift for any and all. For the money, you can’t beat this quality. I highly recommend it.

I can't give it 5 stars because it stains easily. I chose the 7 qt enamel cast iron dutch oven in pearl white. When I say it is BEAUTIFUL..believe me. Beautiful! The only downfall is that after cooking anything in it, it shows stains. So I give it careful attention when scrubbing away the stains as not to scratch or scuff the enamel. However, it does hold up to its claims...even cooking on low heat. Fast cooking on low heat...BEAUTIFUL. I wished I'd purchased the 3qt and 5qts as well at the sale price eventhough they didnt come in the pearl white...

I bought the merchandise knowing that it is a good product to have I love cooking and cooking in it I cook almost everything in it it is a great product to cook it I would do so many things with it and would not know what to do if I did not have it man thank you it is so great to own this product

I haven't stopped using this Dutch oven since I purchased it. Why pay for an expensive brand hundreds of dollars when this little beauty looks and functions just as well. I have baked bread in it at 450 degrees daily along with cooking soups on a gas burner. It still looks brand new. I got the purple colored one and have received loads of compliments from friends and relatives during the Christmas season. I highly recommend this project.

I bought this to make great dishes like chili, potato soup, stews, etc. The only thing I didn't think about was the weight and it is a little heavy for me to pick up and move around on my smooth top stove, but I have managed the issued. Purple is my favorite color. The dishes are so delicious and it can be made in one pot.

This is an extremely low cost dutch oven for its size. So the old advice of 'pay less, get less' applies here. However, this size is not something that I would use very often, as there are just 2 of us in my household. I think that it will serve me adequately till I die, age 69. I just used it today to make a shrimp & corn chowder and the roux stuck to the bottom of the pot if I didn't continually stir it. However, it was an easy clean up and the heat was pretty well distributed. I let it soak for a while and used a plastic scrubber. I might add that the instructions say to dispose of the silicone pads that are used in shipping. I'm keeping mine to use in storage so that the lid & the rim will be less likely to chip. At the same time as this, I purchased a 7.5 qt Lodge Dutch oven at Walmart. It was a few pounds heavier (not good for my hands) and oval in shape, double the price. I wanted to have some comparison and I chose this oven due to lighter weight, better shape, & lower price. I returned the Lodge.

Love the Dutch oven, box states that it is for temperatures Up to 450 degrees. I have made 3 loaves of sourdough bread which require the first 25 mins to be baked at 500 degrees and have not had an issue so far. All artisan breads are started at 500 degrees and lowered after. Maybe temp is a disclaimer, I did but pot especially for the bread baking.

I wanted an oval shaped cast iron roaster. From the photo online, this looked just right. Plus there were many colors from which to choose! That was a big plus! I was very disappointed to see when it arrived that it was round! I went back online to look again, it wasn’t obvious. And I didn’t see it stated just what shape it was. So, I returned it.

I bought this online and it arrived in 2 or 3 days. So I washed it and made chicken potpie (rolled out dough) The cast iron is all that I can think of as to why this batch of chicken potpie was so much better. I doubled the recipe and it was a good think that I did. This heats evenly, the lid fits tightly and yet allows a small venting. Clean up was so easy. And I really do mean easy. The Dutch Oven is HEAVY. But they all are very heavy. And my age and a really damaged wrist, hand didn't make things any easier. But I had my husband hold one side and I held the other to dump into the serving bowl, though it could have easily been served right out of the oven itself. As a matter of fact I am making chicken pot pie again tomorrow and after that Julia Child's Boeuf Bourguignon. I have made it many, many times but not in a cast iron dutch oven. It's a time consuming dish to make but I'm very anxious to see how this new dutch oven works. I think it's wonderful. And the price is really excellent. Give it a try and Bon Appetit!