I absolutely love my dutch ovens. I bought a 7 qt and a 5 quart one. It holds heat so..... don't treat it like your regular cookware or you'll be sorry. I made chili on Warm in my pot. It was boiling after a couple of hours. If I can get Sam's to do a 2 pack in like a 2 or 3 quart, I'll be set.

I've had this pot for several months now and I love everything about it. It cooks evenly and goes into the oven as needed. One caveat: it's very heavy. If you have hand issues, you will need a partner to help with moving and washing it. I understood that when I bought it: it's cast iron after all. The Dutch Oven is now a permanent resident of the top of my stove. Happily, it looks great and matches my kitchen décor,

LOVE my new Dutch oven! I have a few pieces of cast iron, but when I saw this enameled one, had to have it. Easier to clean than my non-enameled cast, and I love the cobalt color. Got it on sale online and free shipping, so that's a big bonus. Making a pot roast in it this weekend!

I bought this to make great dishes like chili, potato soup, stews, etc. The only thing I didn't think about was the weight and it is a little heavy for me to pick up and move around on my smooth top stove, but I have managed the issued. Purple is my favorite color. The dishes are so delicious and it can be made in one pot.

This is the largest Dutch oven I own. It cooks everything evenly. It is large enough for an 8 lb roast plus vegetables with space left over. The quality is excellent. The only drawback is the weight. It is just a tad heavy so you’ll need some muscles to move it around especially when full. I would definitely recommend this.

Just what I wanted, I have wanted a Dutch oven for a while. I found this one on sale on Sams website, and couldn’t be happier. My first meal I cooked came out perfect as well as the following Ones. If you are a cook with stews,breads, and veggies, you will love how well your meals come out.

Mine was perfect out of the box, no chips no nicks. For the price it's absolutely fantastic. It's a big pot at 7qt, and it does perfectly exactly what I bought it for. Deep frying. It's 1/15th the cost of Le Creuset, and 1/10th the cost of Lodge USA. I'm very happy with it and I'll treat it as nicely as I would the other two. French fries are a pleasure to make in this thing and the sides are so tall there's no mess on my stovetop.

Always wanted a large soup kettle, finally made the splurge. The dark Navy color with gold knob is just stunning. I have been cooking up soups every week and it is easy in this large pot with plenty of room and non stick. Cooks evenly too. Heavy when washing, but not an issue as the pot is great quality cast iron. Love it!

I have always used cast iron Pots and pans. However these are really beyond belief. With normal cat iron, you have to pay close attention as they are real prone to stick and/or burn. These have enamel coating and I couldn't believe my eyes when I got up with a distraction and my potato soup boiled over. I though it was truly gonna be a nightmare to get clean, if I even could. I used a wooden spoon to try and find it how damaged it was. My eyes literally bugged out when as I stirred the bottom at actual came off. The clean up was a breeze and believe it or not, the soup want scorched tasting. I think I'm gonna have a bowl in a bit. These are way more than I ever expected. Now I have the best of both worlds. Not only is my food tasting better and cooking faster, but the clean up is a breeze and there's no seasoning the pan to worry about. I don't have to put it on fire after cleaning to get all the moisture out of it so it doesn't dust. Whoever came up with these, .....thank you sooooo very much.

I would love to say I use this all the time but I had to give it to my daughter; I'm a senior citizen and it was too heavy to lift up and down. Being that you had to be careful how you stored it, I didn't have any place where it couldn't be stacked with other pans. Would have loved it when I was younger.