We purchased this dutch oven for our friend here at work. She put it on her wish list for her birthday and she LOVED it!! The price was really good too!!

I have used several times and now the lid has rusty all along the rim. Very disappointed with quality. Too late to return. Will call about the warranty.

This pan weighs a lot! And for a Dutch oven, that’s a good thing. The heat is evenly distributed and food browned nicely. Excellent pot for stews, chili and sauces.

Very satisfied with my purchase. Depth allows frying without splatter. Heats evenly. Have cooked a pot roast, fried chops so far with great results.

I bought this Dutch oven last month and I am very pleased with quality of the product. I had been searching for a Dutch oven at a reasonable price an this one is it. It’s just prefect cook great, also beautiful candy apple red.

Great ovens and as good as the other brands 4 times the price. I wouldn't hesitate recommending to anyone. I've bought 4 of these Dutch Ovens over the last 20 years. Great for baking bread.

We have had this item for over a year and I would say that we use it at least 3 times a week, if not more. We have not had any of the problems that have been disclosed by other customers, so am thinking that there may have been a defect in those items. We use it for anything, from sautéing, to making stews, chowders and soups, to pasta dishes and slow cooked roasts. I have smacked mine against my cabinet and have put blemishes on the enamel, however my fault. However, it still looks wonderful and cooks great! I was just telling my daughter, that I would love one in every color! Excellent cookware!!!!!

I love my dutch oven. Execellent Price compared to other equivalent products. I waited a year to purchase one for my son. Cleans up easy compared to other non-enameled pots. Love that I can make recipes that called for more than one pot; now I only use the one pot. Casserole-type dishes that can cook part 1 on stove, then add other ingredients & bake in oven; all in the one pot. My only criticisms are: the inside enamel (after only 1 yr) has slightly cracked & stained. The upper edge of the pot & rim of the lid (where they come together & meet when lid is on pot) are not enameled (probably for heat conduction) so the exposed iron can rust. I wash my pot by hand & never put in dishwasher for this reason. But I love it just the same. It's my Go-To Pot several times a week.

SO disappointed. Bought this on a good sale and thought it would last me long enough until I could get a name brand one. I?m a regular pretty decent home cook and even followed all instructions in the package as to seasoning it before us. After that I used it no more than 5 times and this happened, I was shocked and so bummed. The bottom starting chipping away worse than cheap nail polish. I never used metal utensils, only wooden spoons. Save your money and get a REAL one.

I bought this two years ago and the enamel at the Bottom of the pot has wore away and has turned dark brown. It doesn't wash off and it is scratched to the iron. I think having a big dutch oven is versital but I have concerns with the integrity of the enamel coming off into my food or the rusty iron affecting the tast of the food as well.