I purchased this a week ago, I seasoned rim of pot and lid as directed. I used it first time yesterday to make beef stew. It cooked fine stew came out great but when I tried to remove pot from burner it stuck to it. I hade to force it off of the burner and found it had stuck in three spots removing the enamel from the bottom of the pot in those three spots. I will be returning tomorrow for a refund. Too bad I was hoping that I got a good product at a great price. Not so. Maybe I should have used the Tramontina Induction burner instead of my stovetop electric coil burner. I may hold out for a Staub.

One star because the only reason why anyone would buy this is for the enamel coating. The enamel coating is not resilient. We've used and washed twice and enamel coating has chipped in three places; two on lid and one on one of the handles. This thing is nowhere near Le Creuset quality. Performance wise, well, it's heavy, and it's a dutch oven. I already own a Made in USA Lodge cast iron dutch oven and hoped the enamel would have been a nice addition. I'll be saving my money for a Le Creuset.....there is a factory store at State Line/Primm outlets.

It says that it is Oven safe up to 450 F° and 232 C° and Compatible with gas, electric, ceramic glass and induction cooktops. I used it on an electric range once (medium) and it burned off a section of the ceramic. Not the whole area that was on the burner. Just an odd area. Now I'm afraid to use it at all.

I got the Dutch oven in red for Christmas and just love it! You can't go wrong with this pot! It heats evenly, retains heat and it can be on stove top and oven. Hand washing is a breeze. I use one of those flat rubber pot scrubbers and cleans beautifully. Read directions. Do not use a hand mixer. It is enameled cast iron so you need some muscles, as with all cast iron pot. Especially when filled with beef stew, roasts , chili or soups. Buying some for the kids at Christmas. Oh! The price is unbelievable! If you compare to any other enameled cast iron pot, it can be upwards of $200-$300!

I purchased the Dutch oven set in January 2018. Within 6 months the enamel was chipping around the rim and rust was coming through. I always washed and dried by hand. I contacted Tramontina and attached pictures. They asked for more pictures then required a receipt ( I no longer had the receipt). They closed out my ticket and basically told me to they weren't going to do anything. I really enjoyed cooking with a dutch oven but I would definitely save up and purchase a more quality brand that stands by their product. As the saying goes, you get what you pay for.

I do a lot of slow cooking, so my mom got me one of these a month ago for my birthday. I was a bit concerned about how often I would actually use it and where I would be able to store it due its size and heft. After using it once for brisket I completely fell head over heals in love with it; and all concerns fell away. I got 4 uses out of it and on the 5th use while heating it, I heard a loud ¡¡POP!! Some of the interior enamel bursted off. I called my mom, she said it came from Sam's Club but no longer had the receipt. I decided to call Tramontina and they emailed me a shipping label and I dropped it off at a FedEx and it's been less than a week, but they are already sending me a new one. So even though I had a problem with the pot, I do love it and they hold true to their warranty and it's been easy to acquire a replacement. I understand manufacturing flaws happen, but I love the Tramontina brand and they really came through. I can't wait for the new one to arrive.

I really like this Dutch Oven - Love not only the Color choices but the versatility of the item. I cooked Tuna Noodle Casserole and those of you know it can create a mess of your pan and this cleaned up perfectly like new. Would definitely recommend.

I've been needing a good Dutch oven for our vacation home, but didn't want to spend the whole bank account on the "French" version. This pot was highly rated by America's Test Kitchen in its earlier form, so I figured, how bad could it be in its new design? I'm not disappointed! It's heavy, has a roomy floor for browning food, the 6.5 quart volume is perfect for soups and stews. And it's very attractive! I'm very happy with this purchase.

I haven't used it yet. I still have to season the rim and lid, but I love it. The color is great. Love me some HUNTER GREEN, DARK SAGE GREEN. THIS POT IS GREEAT!! I'M going to make the best fabulous shrimp dish and gumbo, and soups in this pot, oh and chicken and beef stews. YAASSS!!

Was excited to receive this, I will say it was packed very well but that's it... Unpacked to discover a huge chip on the top side near the handle, I searched the box and found no chip which indicates it was shipped this way, Impossible not to notice a HUGE chip on the side of the product. Not even going to wash it or waste my time shipping it back, Going into the trash