After about 6 uses i had a quarter size chip from bottom that spread in the food spoiled my lunch and now the pot is useless

My tramontina still looks good inside and out, I have been using it mainly to bake bread around 425⁰F.

I love this Dutch oven. Like all cast iron, it is a little heavy. I love food cooked in cast iron....it seems to taste so much better.

After my first pre-seasoned cast iron skillet set order from Tramontina, I started to collect Tramontina cast iron cookware due to the amazing quality and good price.

I've only used it once, but it performed very well. (Simmering chili for 8 hours) It's very heavy and heats up quickly and gets very hot. I would buy again.

Well made, good finish, a quality product. Cooks fabulously. We made our first bread and it turned out incredible. Real glad that I got it, and certainly recommend it

LOVE THIS

Love my new pot

Beautiful and functional

Beautiful cookware