These were very small and sour. I ended throwing them away. I will not pickup perishables anymore. I like to select my own and if they are not up to my satisfaction, I will not purchase them.

Red grapes are delicious. It is worth noting that there are multiple different red grape varieties available every couple of weeks throughout grape season. Red grapes bought in August very greatly from red grapes bought in the end of October. My most recent purchase was delicious, firm large grapes with a very sweet flavor and lots of crunch. Our red grapes are grown locally though and fruit could be a lot more fresh than most other clubs.

So m my kids were on a fruit kick on this trip they picked out raspberries and grapes. I thought dear goodness why hat will this combo do to their insides. That's a lot of grapes for our family of 4. But we managed but no one wants to eat grapes for awhile.

We’ve never bought any of these grapes that weren’t perfect. They are juicy and after washing I leave them on the counter in a bowl. My family just grabs some as they walk by, through out the day. Healthy snacks like this on the counter helps keep them from grabbing junk food!

First time purchasing and I was very happy with the grapes. I was originally making a fruit platter to take to a family gathering. The 3 lb package was way more than I needed so I had grapes in the house which is not my standard fruit since they can be expensive. Started adding them to my morning breakfast and now I am hooked on including grapes for breakfast and snacks. Will definitely purchase again and again.

The grape were very mushy, unable to eat them. Looking at them through the container, they looked good. Had to throw them away. Wasted my money and Sam’s is too far for me to take them back. Sam’s should have thrown them out, rather then reduce cost.

Once I started buying grapes from Sam's I don't like anyone else's. I was paying less at other stores but was throwing away so many mashed, soggy, or inedible, and overall low quality grapes. This red grape variety is the perfect balance of sweet and tart. I like the firmer texture. There wasn't a bad grape in the whole container, which keeps them from getting damaged.

Good and sweet, but had to search through multiple boxes to find grapes that were not turning into raisins. I have not had the best experience with Sam's produce. It is typically moldy or on the verge of being moldy. Finding good produce is like searching for Waldo. My Sam's Club is one of the busiest in the area. Not sure why the produce is always bad.

Good grapes, perhaps too ripe, so they don't last very long. Because they are overripe, there is a heavier musk layer (the natural bacteria and fungus that naturally occur on grapes) which to some may taste off. To reduce that effect, wash as-you-need-them-sized-batches in warm water (well, actually rinse... at 105°F or so, off stem, with a little gentle hand-agitating action in an oversized bowl), dry them thoroughly with paper towel, very thoroughly!, then chill them only long enough to reach your desired ingestion temperature. (NOTE: On a room temperature cheese board the grapes should be cool enough to have condensation occur on them! The moisture, crispness of bite, and coolness together produce a lingering mouth feel that is an excellent foil to dense, creamy cheeses -- Brie, Reblochon, Camembert, St. Andres, etc. Best purchased no more than 48 hours before anticipated consumption. If the musk is too intense for you, the tangy green grapes usually available at Sam's are a better choice... avoid any varieties described as "sweet, cotton candy, etc."

I'm not sure what was going on with these grapes, but they were really shiny after being rinsed and tasted as if they had some kind of chemical on them. I returned them to the store but would not comfortable purchasing again, especially after the store gave me some trouble returning them through curbside.