These are nice to add to a Charcuterie Board. You have two different colors as well as some leaves that look nice in the container on the board.

Very good. Over priced but if you don’t have any other options in your area this will satisfy your olive needs.

Very good

Reasonably priced, fresh and flavorful. They add that extra pop to your dishes. I originally purchased them for bloody Mary’s, but I found myself using them on frozen pizzas, salads and in egg dishes.

The quality of this product has dropped considerably. This is the second time I've experienced this. The olives were dry and lacking flavor. They seemed old.

Terrible, dont bother. The texture of the olives are there, no real flavor except bitterness. Better off going to Trader Joes and getting their medley vacuum sealed pack and just be careful with the pitts.

These olives are delicious and a great buy. I was a little worried after reading other reviews about the pits. I'm sure there will be variation in the product at times, but I didn't have this problem. I took them to a party and no one found any pits. So yummy served alongside some cheese and crackers. They were a big hit! My only complaint is that the kalamata olives had a slightly limp texture, but the others were all great. The leftovers kept in the fridge for a few weeks. Will definitely buy again.

Olives were just OK. We still snacked on them, but some of them were pretty flattened or smashed. Didn't really taste the sea salt, and as for the bay leaf...I thought it was pointless to put it on the label as a main ingredient. Needed more olive oil or marinade they kind of dried out unless you mixed them often

These olives weren’t as good as olives I have purchased in the past at Sam’s. The taste was fine; however one or two in the package still had pits and several had fragments of pits in them. Just don’t bite down hard when eating them so no teeth get chipped or broken.

These olives taste like none I’ve had before. I love the herb blend it’s subtle but really brings out the flavor of the olive. As a plus they are not oily and they’re pitted! I was apprehensive about the container at first, but it’s sturdy and I find myself using it for my jarred olives.