Didn't think there could be a real difference in olives, but these are amazing. Very simple ingredients fresh and flavorful. Best olives I've ever had

Pitted kalamata and green olives, both of which I like, in sunflower oil and spices/seasonings. Tastes good. Don't turn the container over to read the ingredients list (as I just did) because it doesn't seal well and will leak.

These are the olives I keep coming back to. The mix has strong, delicious flavor, with great seasoning. And they’re from Greece, at a great price. Be warned, you will become hooked like me if you try them.

We were so glad to find this product at Sam's when a favorite at Trader Joes was no longer available. We eat these a couple of times a week with pizza or in a salad. Delicious

One of my favorite things to do is to get this and I can put it in with some eggplant with a little tomato sauce and some seasonings and make like a carbonara very yummy and tasty I just cut up the olives and add another seasonings to the eggplant

Container holds dry and densely packed pitted Greek-style olives with the majority green, interspersed with black. All are pitted, unstuffed, well-shaped olives very suitable for attractive display on salads and appetizers.

much better since you went back to greek olives. i ddi not like the change last year when it was najt olive medley. i prefer the greek olives to soanish ones. so glad it is back to what it was before.

They aren't bad, they just lack the flavor you might expect from Greek olives. I'm used to more of a punch and these are very mild on the pallet. the strongest flavor is the bay leaf.

Love the herbs with the olives. Use them plain or put it on a stick with Mozzarella and salami or pepperoni. I always get lots of complements when taking appetizers to a party.

a mixed variety of olives that are firm and tasty I purchase & use for charcuterie boards and munch on them with some cheese cubes. Great, healthy snack