Love the herbs with the olives. Use them plain or put it on a stick with Mozzarella and salami or pepperoni. I always get lots of complements when taking appetizers to a party.

Didn't think there could be a real difference in olives, but these are amazing. Very simple ingredients fresh and flavorful. Best olives I've ever had

So much better than olives in vinegar. Great for snacks or cooking or salads or roasting with other vegetables or on an appetizer tray. Any way you serve these people are amazed at the flavor.

Pitted kalamata and green olives, both of which I like, in sunflower oil and spices/seasonings. Tastes good. Don't turn the container over to read the ingredients list (as I just did) because it doesn't seal well and will leak.

These olives are delicious. Unfortunately sometimes there will be pieces of pits in them. I broke a tooth because of this. Be careful when eating these.

Great variety of green and kakamata olives that are seasoned perfectly. They also keep very well in the fridge. As with all pitted olives, be careful for the occasional olive pit fragment.

Have ordered these a number of times. They are delicious! Only problem I have had was that the carton can crack easily so make sure you check it carefully when you buy it.

These are good & convenient for a party or gathering. I didn't give 5 stars because they aren't maybe as good as I hoped. When I have really good flavored olives or pickles, I want several, but I only had one or 2 of them.

These are wonderful - and totally NOT stored in a sea of oil! In fact, once we opened and used, I put the remainer of what we didn't use in a mason jar and ADDED olive oil. Very flavorful and a nice addition to a charcuterie board or salad.

Great olive medley!