These apple pies are always delicious. Our one complaint is that the crust is consistently way too thick. Please lighten it up so it isn’t so difficult to get the fork into.

Bought this pie for a Thanksgiving dinner at my mother's. It was gone before I even got a slice. The apples are cooked very well. The crust is not mushy. The seasoning is awesome. I will be buying for Christmas (only this time I'll be getting 2).

This is my favorite store bought apple pie. The crust is flavorful and crisp. The apple pie filling has the right account of sweetness. The apples have the right amount of firmness without being hard. Give it a try! Hopefully you like it as well.

I've been craving apple pie and finally had an excuse to purchase one. OH MY STARS!!! Absolutely wonderful! Can't wait until I can get another one!

Pie edges were burned and filling dripped out and dried inside packaging. This pie was chosen by whomever was tasked with filling my very first curbside order. I'd have never selected such a mess of a pie.

The pie was better then the last time i bought one three or four year's ago and swore to never to buy a pie from Sam's again. But the pie looked so good had to get it, much better then the last time for sure. The crust must be worked on. (To Hard)

I bought this pie for Christmas and it was well liked by everyone. The apple filling was a little too sweet for me, but the crust was delicious. It's big and will serve a lot of people. My son took the leftover pie back to his place and his roommates devoured it.

The positives: The pie has an excellent flavor and texture to the apple pie filling that is not sickeningly sweet, and it serves a good number of people. Not quite as good: this pie is mostly crust between the bottom layer, and the lattice. The taste Inconsistency is good.

was standing waiting for husband and heard an announcement then saw many people going over to this spot picking up something... so I went over and my husband LOVES apple pies. What a great price for a HUGE PIE! We both loved it....will buy it again!!!

I heated the pie for about 20 minutes in a 350 oven. This crisped up the crust without cooking it further. The pie is good, and I recommend it. The reason for the 4 stars is that it is just a tad sweet (but bearable) and the pie had overflowed and the juice had hardened on the rim of the crust, making it hard to cut.