The crust wasn’t entirely done, so I brushed it with butter and sprinkled liberally with raw sugar, and baked it at 350 till completely cooked. It was delicious!

Wow! A really good apple pie. Easily serve a party of eight. We're a party of two, so the pie stayed in the fridge while we parceled it out for a week!

I always have one of these pies in the freezer. When it’s time to serve it, I take it out of the freezer and put it in a 250° oven for 90 minutes to 2hours after Brushing on some butter to lattice and Sprinkling the top with some cinnamon sugar.

My husband loves this apple pie. He says it’s almost as good as mine. I buy it whenever I need to take a dessert to a church function. It serves a lot of people!

We bought this for a family gathering and everyone raved about how good it tasted. The crust was perfect and the filling was perfect. We ate it at room temperature, but know it would be even better warmed with some vanilla ice cream.

I'm a proficient long time home cook and baker and I cannot make a better homemade apple pie for the taste and price. We are picky about apple core and peeling and this pie doesn't have any at least the pies we've bought thus far. The spice and sweetness is spot on. If I could I'd eat this for dessert on a regular basis I would but the calories are still there.

These use to be the best bought apple pies around. Now, and for the last year or so, they have managed to not use as much filling and some are not cooked long enough. If the pie sits out at room temp (78 degrees) for a couple days the dough starts melting to a soggy mess. I wish they would add a couple bucks to the price and go back to the way they use to make them. Delicious !!!

I was hesitant to buy a pie because of the negative reviews saying it's underbaked, too sweet, etc BUT I did and it was the best apple pie I've ever had! It was baked perfectly! The crust was flaky and delicious and I didn't find it to be too sweet. There was a good amount​ of filling and apples. Great deal! Delicious pie!

Apple pie

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