Sweet and fresh

Nice sized. Sweet

Be sure to look at your fruit because I didn't. Even though they were package with foam. They were bruised badly and had mold growing on them. I'll be returning them tomorrow.

I'm a huge fan of Dragon Fruit. My favorite is the Red Dragon Fruit (not to be confused with the Pink) but these ones were very tasty. i have purchased them several times and never had bad ones.

Delicious but unusual fruit. Cut it in half and you have a built in bowl. Juice is sticky so keep that in mind. Eat the seeds as well. (you could not get them out anyway as they are small)

The sweetest fruit I ever had. This was the first time I tried the yellow dragon fruit. It is so sweet and delicious. I wish Sam's Club will continue selling this going forward.

I recently tried Dragon fruit, ugly on the outside but delicious on the inside. Just slice open and scoop with a spoon. I also used in my protein shake for a little sweetness. Don't eat too much, it's full of fiber.

My first time trying yellow dragon fruits. Simply cut in half and scoop out the meat with a spoon. The meat was sweet and creamy with enjoyable crackling of little seeds in every bite. The only problem is some spines on the skin that can pinch your fingers if you are not careful. That's the only reason it doesn't get five stars.

I purchased this on 01/08/2025, and had them delivered to me. They were rotten when I got them. I spoke with Kathleen on 01/09/ 2025 at 5:06 pm. She told me when i come back in just go to customer service and let them know what happen, and that i spoke with her and they will take care of my issue.

These were an affordable new treat to try. I never had them before because of their price. Subtle taste and texture under their very different skin. They are Delicate and to be savored slowly. Lots of checking for the right moment of ripe, don't wait too long. I like them as a special delicate treat when i can slowly appreciate them. They would be delightful crispy Cold on a warm day. And impressive as a finalle for a dinner. Or... maybe as a pre-dinner surprise. Next time I'll slice them into lovely cressents showing off their wispy wings & capricious centers.