This version is not the same as the ParExcellence you purchase in the grocery store. It is much better and cooks up very well for me. Doesn't over or under cook easily. I boil the water, add the rice, bring it back to hard boil and then turn off the heat. Let it sit for 10 or 15 minutes, then rinse. I always make extra so that I can freeze some to have when I need a quick side. Thaws quickly under hot water(in the bag) and can still handle being warmed in the microwave.

I love this rice! It is the very best rice I have ever had anywhere! Won't buy any other! Grains perfect and tastes so good! Can keep left overs well. When hot liguid (like broth or gravy) hits cooked rice it seoerates as if freshly cooked, If there is a clump, just tap it and it will separate like magic! You can even rinse it off with warm water and it's great!

Pick the wrong type wanted regular rice.

Yummy. I was surprised at how easy it was to make great rice

Cooks well and is not sticky.

Love it

The best rice

We tried this rice several months back, it was foolproof and doesn't stick together. We bought 3 more bags.

This is the best rice I have ever cooked. No sticking, clumping, or splitting. Cooks perfect... every time!

I mostly use this rice for a Latin plate call Arroz con Pollo, is rice with chicken, but also veggies. This rice is the only one that make this plate excellent 👌👌