Didn't care for. Prefer regular bacon

Tough as shoe leather when cooked. I cure Canadian bacon at home, so this was a disappointment.

Won't Purchase again. Back to Food Lion for Jones Farm at higher price.Poor substitute for Jones Farm, brand that Sam's offered for a few years.

Use these in my child's breakfast sandwich each a.m. It's very good. However, Sam's should just skip the "zipper" pack----it's tooooo hard to open!!!! I now just cut the whole thing off and put it in a zippered bag........

This Canadian bacon makes it so easy to make my own breakfast sandwiches. I use English muffins, or my favorite, Sam’s croissants. DELICIOUS! It also freezes well.

This Sams Canadian bacon is not near as good as the name brand they once carried. It is kind of bland. Thanks a lot Sams you lost another purchase I will be making from you.

A good amount of tasty Canadian Bacon for a reasonable price. A very good alternative to regular bacon. However, the packaging is terrible. It's supposed to be resealable, but it's so difficult to open because the closure is vaccum sealed also. You will have to cut the meat out and store it in something else.

The flavor and quality of the Canadian Bacon is good. Where I am lowering the rating is due to the packaging. I guess I should be happy that it is secure and keeping the product safe. But I rarely am able to open the package and use the reclosable feature.

We loved the brand that was sold before in the 2 stacks. I wish sams would bring it back. Im learning if it's meat and says members mark, I should avoid it. Just like the chicken nuggets. None of the new meat products are as good. My kids and I used to eat the other brand all.the time, this stuff no one will touch.

Coming from a family who make our own lunch meats because we do not cure our meat in nitrites nor nitrates or any other cancer causing chemical... I can get this and my hubby love it. Technically nothing beats homemade but in this case it saves a lot of time and he's just as happy. I wish these were a little thicker sliced but they are still great. I will only make my own for Thanksgiving Christmas and Easter... The rest of the year we will enjoy this item as long as it's available. I wish you would also have other forms of bacon especially if they would be thicker sliced or even unsliced will slice it ourselves. What would also be great if you had a slab of bacon with the skin still on it oh my and the occasional bone/cartilage is fine too... True meat eaters would appreciate this Millennials that I've met tend to stay clear of meat as much as possible so they don't count [B^{) (I still love my millennial nieces and nephews)