Won't Purchase again. Back to Food Lion for Jones Farm at higher price.Poor substitute for Jones Farm, brand that Sam's offered for a few years.

Use these in my child's breakfast sandwich each a.m. It's very good. However, Sam's should just skip the "zipper" pack----it's tooooo hard to open!!!! I now just cut the whole thing off and put it in a zippered bag........

This Sams Canadian bacon is not near as good as the name brand they once carried. It is kind of bland. Thanks a lot Sams you lost another purchase I will be making from you.

I actually ordered the incorrect product. I thought I was getting the turkey Canadian bacon that I had bought before. Evidently that product is no longer available. I could not use this and have it to my daughter. I hope the turkey is restocked.

This Canadian bacon makes it so easy to make my own breakfast sandwiches. I use English muffins, or my favorite, Sam’s croissants. DELICIOUS! It also freezes well.

A quick go to for homemade egg, cheese and ham english muffin which I prefer making mines at home verses going to a fast food drive-thru while heating in a skillet it only takes a few seconds if heated to long it will come out chewy and rubbery reason for the 4 stars is because I couldn't open it until I used a knife and that tore the package up

A good amount of tasty Canadian Bacon for a reasonable price. A very good alternative to regular bacon. However, the packaging is terrible. It's supposed to be resealable, but it's so difficult to open because the closure is vaccum sealed also. You will have to cut the meat out and store it in something else.

The flavor and quality of the Canadian Bacon is good. Where I am lowering the rating is due to the packaging. I guess I should be happy that it is secure and keeping the product safe. But I rarely am able to open the package and use the reclosable feature.

I’ve always bought the previous Canadian bacon that came on 2 stacks in the refrigerated area, not with the deli meat. It was much better. This is thinner but also uneven. It seems to have a lot of moisture and if I try to heat it in the microwave to put on a breakfast sandwich, it pops and explodes. Haven’t had that problem with the previous brand you carried for years. Have gone back to the supermarket brand.

Coming from a family who make our own lunch meats because we do not cure our meat in nitrites nor nitrates or any other cancer causing chemical... I can get this and my hubby love it. Technically nothing beats homemade but in this case it saves a lot of time and he's just as happy. I wish these were a little thicker sliced but they are still great. I will only make my own for Thanksgiving Christmas and Easter... The rest of the year we will enjoy this item as long as it's available. I wish you would also have other forms of bacon especially if they would be thicker sliced or even unsliced will slice it ourselves. What would also be great if you had a slab of bacon with the skin still on it oh my and the occasional bone/cartilage is fine too... True meat eaters would appreciate this Millennials that I've met tend to stay clear of meat as much as possible so they don't count [B^{) (I still love my millennial nieces and nephews)