[This review was collected as part of a promotion.] This was a great way to boost my favor in cooking. The price point for the amount you get is great. Affordable. The packaging was beautiful. We paired it with a roast, carrots, and potatoes. Highly recommend

[This review was collected as part of a promotion.] This was some yummy W sauce and a great addition to my spices and seasoning in the kitchen. I first used this in my homemade chili recipe for the weekend storm. It added the right amount of flavor needed but the best part was when I took a chance and added it to my veggie stir fry instead of soy sauce and I’ll be sure to use this every time for now on! Awesome sauce, yummy W sauce!

[This review was collected as part of a promotion.] So this is THE go to worcestshire sauce. We all know it. It’s the best one. Is it the only one? It does it’s job. I just don’t have a lot of worcestshire recipes so I’ll have to get to work on that. But it’s good!

I was having trouble locating this in my store and purchased another brand since I couldn’t find it. I was so disappointed in the flavor of the “off brand” and immediately bought this brand the next time I saw it in store. [product:lea-&-perrins-worcestershire-sauce]

[This review was collected as part of a promotion.] such a great ingredient I love to add to my food. give it a great taste! I've used this on fish, chicken and meat. also veggies! I love the flavor it has. it's a nice salty flavor that goes well with so many dishes!

[This review was collected as part of a promotion.] I don’t use this type of sauce too often, but being a new homeowner I was happy to stock my pantry with it. We tried it on some steak and enjoyed it so far, but are excited to make some bloody Marys for brunch soon!

[This review was collected as part of a promotion.] I love the packaging because it really grabs your attention off the shelf. It tastes really nice, especially in my favorite shepherds pie recipe! It add a nice layer of flavor and I love how easy it is to reseal the bottle. I have been experimenting with recipes that normally wouldn’t use Worcester sauce and I’ve been loving it. My favorite ones are steak marinade, shepherds pie and creamy tomato soup! I would definitely recommend trying this Worcester sauce to add a splash of flavor to your favorite dishes!

[This review was collected as part of a promotion.] I been using this for years, my grandmother put me on this when making her Pepper Steak. Use it as a marinade or a steak sauce itself, and it's a good and tasty add-on. Although, the taste has a spicy kick. It's good to use on pork, chicken, steak, and salmon. Unfortunately, I ran out of this bottle, so thanks for sending another!

[This review was collected as part of a promotion.] You can tell this is the OG Worcestershire sauce because it tastes so much better than any other Worcestershire sauce I’ve tried. My husband lived in the UK and has been asking me to make Cornish pasties for ages cause he was nostalgic. I totally didn’t realize the dough had to be refrigerated for 3 hours, and I’d already made the filling, so I decided to make the most of that time and marinate the filling in this sauce whilst I chilled the dough. I then made my usual dipping sauce using 1 part ketchup, 3 parts mayo, and 2 parts Worcestershire sauce with salt and pepper to taste. My husband was RAVING about it. He begged me to write down the recipe immediately so that i don’t forget it, and we went through 3/4 of the batch (that took 3.5 cups of flour for reference) in one night cause it was just that good. Also worth nothing that my husband tends to get really bad reflux from Worcestershire sauce but he didn’t get it from this one - THAT, my friends, is quality. A few days earlier, I was in the middle of making spaghetti bolognese and realized when I had the sauce in the pan that I didn’t have red cooking wine. I figured the closest thing I had was the Worcestershire sauce so I poured a ton of it (1/2 a cup!!) and neutralized it with some ginger ale and OMG it was the best spaghetti bolognese either of us have ever had (and we used ground Turkey instead of ground beef cause it was what we had and I normally find it gross). So the moral of the story is, there’s no such thing as using too much of this sauce, and I’d be damned if I don’t buy this again - I don’t think my husband would let me buy another brand and I wouldn’t blame him lol. So TL;DR: I’m obsessed, my husband is obsessed, and I’m totally buying this again.

[This review was collected as part of a promotion.] It brings out the rich flavor of the meats/seafood - it’s bold, low on sodium, delicious, packaged nicely (okay it’s a sauce but still I’m a sucker for packaging), and it doesn’t break a bank :) you don’t need much to add an extra kick to your meal, so the bottle will last you too!