[This review was collected as part of a promotion.] I’d never tried this and boy am I happy that I did. I’ve used it as a marinade for steak as well as using it when making micheladas (they’re similar to bloody Mary’s). It’s been a big hit in our home and we’ll definitely continue to use it. The size of the bottle took me by surprise as well—you get a lot of product.

[This review was collected as part of a promotion.] This sauce is great on some steak. So far I have only tried it as a dipping sauce but I think it would be a great ingredient to add to a roast beef and to a michelada. Thank you for sending this to me Influenster. Would recommend buying.

[This review was collected as part of a promotion.] I’m excited to try Lea & Perrins Worcestershire sauce when I received it. It’s usually compared next to soy sauce / fish sauce probably because they have the same umami flavor. While I research that most use it on steak, I tried it on a healthier menu. Air Fryer Salmon. I love the taste that yields enough saltiness and flavor and a little goes a long way. Simple Air Fryer Salmon - 2 fillet salmon - 2 clove garlic (minced) - 1/4 tsp salt - 1/4 tsp freshly ground black peppercorn - 1-2 TBSP avocado oil - 3/4 TBSP Lea & Perrins Worcestershire Sauce - 1 TBSP fresh lemon juice 1. Mix all the ingredients in a big bowl 2. Soak the salmon into the marinade 3. Transfer the salmon to air fryer basket. Air fry (skin facing down) at 350°F for 8-10 minutes (or until the internal temp reach 145°F). Adjust cook time accordingly to your air fryer. Mine is knowns to run hotter. I serve the air fryer salmon on a bed of store-bought salad, add in cubed avocado, hard boiled egg and seaweed. Would definitely try the Worcestershire Sauce on other dishes :)

[This review was collected as part of a promotion.] Was happy to see that this sauce is gluten free- and is also low sodium! Tried it on some beef patties for a nice tasty flavor. The malt vinegar is not overpowering at all and the flavors in this sauce blend really good together. Says it can be used in many ways not just meats! Will be using again soon :)

[This review was collected as part of a promotion.] Umm this is the best Worcestershire sauce I’ve ever had. SOO GOOD! I actually like the taste alone! I make a delicious sweet and sour chicken in the crockpot with this and it’s better with this brand. I definitely recommend and will definitely be buying when it’s gone!

[This review was collected as part of a promotion.] My husband and I both grew up using this sauce as a marinade for streaks and making fire-grilled burgers. It’s something that was a staple in the home growing up. I used it just the other night to make some delicious steaks at home for a reasonable price and for the amount in this bottle I know it’ll last us through several wonderful meals.

[This review was collected as part of a promotion.] It’s perfect on everything. I use it in a handful of marinades. It’s versatile, too, you can use it on it’s own or combines with other sauces and seasonings. I use it with steak, chicken and pork. I think this should be a staple in every household.

[This review was collected as part of a promotion.] I had never tried this brand before. I don’t regularly use it but will now try to incorporate it into my cooking. It elevated my Bloody Mary and tasted great in Christmas roast! I’d definitely recommend it .

[This review was collected as part of a promotion.] This Worcestershire sauce is the best in my opinion. We use it constantly to marinate our meat or even as a dipping sauce for fries and steaks. I have used it as a salad vinaigrette dressing and it is delicious! I highly recommend it!

[This review was collected as part of a promotion.] So excited to receive a full size bottle of Worcestershire sauce. The one and only original! This is a staple in our household and it can’t compare to other brands. I’m not the main cook our house… but my husband uses this for so many dishes and sauces. My favorite one would be a creamy dip for artichokes.