[This review was collected as part of a promotion.] We don’t use Worcester sauce too often but it’s definitely a staple in our house. This one adds amazing flavor without being too much. So far we’ve used it in sauces, in a tri-tip marinade, and in a pork tenderloin marinade. The flavor each time was so good and it adds just the extra flavor profile that we need. Highly recommend.

[This review was collected as part of a promotion.] My fiance literally told me he doesn't like this sauce, and I used it in a recipe for shrimp and he loved it! Had no idea I used an ingredient he said he didn't even like. I will definitely be experimenting with this sauce more in marinades and dressings for my recipes!

[This review was collected as part of a promotion.] I always thought this sauce was for beef or steak marinades. But I was pleasantly surprised at the amount of flavor it added to our chicken dish. Add as much or as little as you want but it’s a nice compliment without overpowering the dish.

[This review was collected as part of a promotion.] I honestly can’t cook mushrooms in any way without this! I add to veggies before roasting and meat as a finisher. It truly gives food that something extra akin to using soy sauce for an umami boost but more interesting at the finish. Truly love and use daily - highly recommend!

[This review was collected as part of a promotion.] This sauce is always my go to when I’m having steak. It’s tasty and savory and really enhances the flavor of the red meat. I’ve used it as a marinade and as a condiment and love both! Would definitely recommend if you haven’t tried it already!

[This review was collected as part of a promotion.] I love this sauce!! I recently received it in a box box and tried it in several recipes including burgers and in au jus for a roast. It was soooo good!! This is the only brand I’ll be using from now on.

[This review was collected as part of a promotion.] this is literally my favorite worcestershire sauce! it has such amazing flavor and works well to add to bloody Mary's (with horseradish) to make it spicy! this is also amazing with leftover steak and veggies!

[This review was collected as part of a promotion.] I have had things marinated in Worcestershire sauces before, but after getting to try Lea & Perkins, I’ve just started grabbing it as my go to flavoring/seasoning for just about everything. I add it to cheap ramen to make it more savory, I cook eggs with a splash of this to season, and I just made dumplings and seasoned the inside with them as well. SO GOOD.

[This review was collected as part of a promotion.] Grew up with my mom always having a bottle in the fridge— now having not eaten meat in a couple years, I still find it so useful in my kitchen! Used it recently in homemade crab rangoon and even mixed a bit in my dipping sauce bc it adds such a great sour/salty.

[This review was collected as part of a promotion.] Absolutely love this stuff! And was freaking excited to see that I was going to be  receiving this box! Love using this to make meatballs and hamburgers, and only and if ONLY steak isn’t cooked good to use to dip your steak in!