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Customer reviews for Lea & Perrins The Original Worcestershire Sauce, 20 oz., 2 pk. for
Lea & Perrins The Original Worcestershire Sauce, 20 oz., 2 pk.
4.8 out of 5 stars
stars
4,026 ratings2,069 reviews
  1. 5 stars89% (3,597)
  2. 4 stars8% (312)
  3. 3 stars1% (60)
  4. 2 stars0% (11)
  5. 1 star1% (46)

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Showing 511-520 of 2,069 reviews
Jan 28, 2022
Reviewer name: phuongh
5 out of 5 stars
5 out of 5 stars review

Nothing beats the OG

[This review was collected as part of a promotion.] Deep, complex flavor that adds a flair to all the sauces it’s in. My favorite way go use Lea and Perrins Worcestershire sauce is in meat marinade (beef, chicken, pork, whatever you crave!) leave it in for at least 2-3 hours to do the magic. Perfection!

Review from myfoodandfamily.com
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Jan 31, 2022
Reviewer name: kt1721
5 out of 5 stars
5 out of 5 stars review

what other brand would you choose?!

[This review was collected as part of a promotion.] If you are looking for the best seasoning, why would you ever go with another brand?! The product is top quality, excellent price, lasts a long time because the quality is so good you can use less. When given the choice, always go with this!!

Review from myfoodandfamily.com
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Feb 7, 2022
Reviewer name: nikitak17
4 out of 5 stars
4 out of 5 stars review

Good taste

[This review was collected as part of a promotion.] I have never tried this before but after trying I think it has a good flavour. I used it for marinating my chicken and everyone loved it. I think for me the thing that my picky kiddos liked it is good reason to by this again. Recommend it enough to try it for yourself.

Review from myfoodandfamily.com
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Dec 28, 2021
Reviewer name: katem174
5 out of 5 stars
5 out of 5 stars review

great!

[This review was collected as part of a promotion.] The packaging is amazing, I felt bad to open it! This brand uses the old recipe of Worcestershire sauce, and you can definitely taste that great flavor! I used it to marinade meat or for homemade sauces, yum!!

Review from myfoodandfamily.com
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Jan 12, 2022
Reviewer name: mglaurenti
5 out of 5 stars
5 out of 5 stars review

is there any other brand of Worcestershire sauce?

[This review was collected as part of a promotion.] The answer is NO! Don’t even bother trying any other brand! This stuff is low in calories but packs so much flavor. It’s very versatile- you can use it on steak, in dips, and in sauces. We use it all the time in our house!

Review from myfoodandfamily.com
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Dec 27, 2021
Reviewer name: iamlala
5 out of 5 stars
5 out of 5 stars review

yes

[This review was collected as part of a promotion.] I was happy because growing up in the philippines this is the brand of worcestershire sauce that my family had been using for decades. I remember my dad not calling it as worcestershire sauce but he called it as lea & perrins and my mom gets or knew already what to put on our grocery list. we love putting it in meat dish, noodles dish and lots of stuff. definitely flavorful and I recommend this brand. you will know the difference of the taste right away if you try difference brand.

Review from myfoodandfamily.com
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Jan 13, 2022
Reviewer name: TiffanyC
5 out of 5 stars
5 out of 5 stars review

My pantry staple!

[This review was collected as part of a promotion.] I actually has been using Lea & Perrins Worcestershire Sauce for years even before I received it recently from Influenster box. I usually use it as an ingredient to marinate chicken or beef dishes. It can also be used in stew, salad dressing and even beverages mix if you’re brave! The sauce adds depth and complexity to any dish and pairs well with other ingredients. It has this complex umami taste that I cannot get from any other ingredients I’m familiar with. Definitely a staple in our pantry. Thanks @influenster for sending this sauce for review!

Review from myfoodandfamily.com
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Jan 7, 2022
Reviewer name: jessica_silva89
5 out of 5 stars
5 out of 5 stars review

Awesome Versatile Sauce

[This review was collected as part of a promotion.] Lea & Perrins Worcestershire sauce is a staple in most households in the USA. I always thought it was a sauce from India and brought to England by the British colonists who lived in India. One reason I thought this is that the sauce contains tamarind, which gives it a tangy taste. It also includes molasses, vinegar, onions. anchovies, garlic, cloves, and chili pepper extract. Apparently though this tangy, spicy condiment was an accident according to google. Two chemists, Lea and Perrins, in Worcester, England concocted the sauce. They found it too strong to the taste and left it abandoned in their basement. A year and a half later, they found it again. It had matured into a delicious sauce which they decided to start selling in the1830s. They also later added a wrapper to stand out from their copycat competitors according to the UK Lea & Perrins website. The wrapper on my bottle, unfortunately, is not pictured here, as it developed condensation during shipment and was damp. I had to remove it. Now after this bit of history, I would like to tell you my favorite ways to use this sauce and give you my recipe for the dish pictured above. The tangy and salty taste of Lea& Perrins Worcestershire sauce lends itself very well to beef in my opinion and it adds moisture. So I like to add it to ground beef when making meatloaf or hamburger patties. It is also essential for savory chex mix, a holiday favorite in our family. Today I made a cheesy Shepherd's Pie with Lea & Perrins Worcestershire sauce. I browned about 1 1/2 pounds of ground beef in a large skillet and added the following: 1/2 a large onion, a couple cloves garlic, salt and pepper to taste, a can of mixed veggies (corn, peas, carrots), about 1/3 cup @leaandperrins Worcestershire sauce and 1 teaspoon of corn starch mixed with a 1/4 cup of water. After everything was thoroughly heated through and thickened, I transferred the ground beef mixture to a 9 x 13 casserole dish and spread it evenly on the bottom. Then I made about 4 cups of mashed potatoes ( I used instant potatoes as that is what I had on hand) and spread it evenly on top of the ground beef mixture. I topped it with about 1 cup shredded cheddar cheese. Finally I put the pie in a 350 degree oven for about 10 minutes to melt the cheese. You could use the broiler to melt the cheese but I sometimes forget and burn stuff. Serves 6. Enjoy!

Review from myfoodandfamily.com
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Jan 15, 2022
Reviewer name: dlashay
5 out of 5 stars
5 out of 5 stars review

Get you some!!!

[This review was collected as part of a promotion.] I absolutely love the stuff I mean I can really put it on everything! it wasn’t until I got the box and saw the card inside that I saw you can put it in drinks so it’s something new I MUST TRY!!!! But I love using it to marinate my meats when I grill or even just cook inside it’s a staple in my house!!! I had the smaller bottle and I’m so glad to have the bigger bottle because it’s going down 4real now. I’m not telling you what to do but this and some mustard, a little mayo and your favorite seasoning and put it on some chicken let it sit and then put it on the grill you good too go!!!!

Review from myfoodandfamily.com
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Dec 29, 2021
Reviewer name: tamaras560
5 out of 5 stars
5 out of 5 stars review

long forgotten sauce

[This review was collected as part of a promotion.] This reminds me of my childhood in Kansas. Lots of steak and always the Lea & Perrins Worcestershire sauce. I loved this sauce as a kid but kind of forgot about it as an adult because it was only served with meat and I’m not a big meat eater now. Sooooo…it’s great with fish and I put it on a baked potato too - also super tasty. I mixed it up with some mayo and dang…also good. Glad to have this back in my life - I didn’t know I missed it!!!

Review from myfoodandfamily.com
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