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Customer reviews for Lea & Perrins The Original Worcestershire Sauce, 20 oz., 2 pk. for
Lea & Perrins The Original Worcestershire Sauce, 20 oz., 2 pk.
4.8 out of 5 stars
stars3,933 ratings2,059 reviews
  1. 5 stars89% (3,512)
  2. 4 stars8% (309)
  3. 3 stars1% (58)
  4. 2 stars0% (10)
  5. 1 star1% (44)

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Showing 31-40 of 2,059 reviews
Mar 28, 2026
Jeremy
5 out of 5 stars review

Verified Purchase

Worcestershire sauce

Awesome product!!!

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Jun 9, 2025
robert
5 out of 5 stars review

Verified Purchase

L%26P

I have been using this product for 50 years. It adds a unique flavor to all proteins, especially when used in marinades

Review from walmart.com
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Dec 31, 2023
Mw
1 out of 5 stars review

Verified Purchase

Lea perrins

Not sure if it’s just Sams club stuff, the bottles were discolored and had lots of chunks. Will be returning to the store.

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Feb 13, 2026
Cookie Lou
5 out of 5 stars review

Verified Purchase

Great value and quality

Great value and quality

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Jan 28, 2026
Sbfrady
5 out of 5 stars review

Verified Purchase

Great price

Great price

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Feb 24, 2026
Ckm
5 out of 5 stars review

Verified Purchase

Lea&Perrins is the best!

Always the best

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Mar 13, 2026
na
5 out of 5 stars review

Verified Purchase

Worcestershire

Good for meat

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Jun 22, 2018
Rocket350
5 out of 5 stars review

Verified Purchase

A must on steaks!

There’s no such thing as having “too much” Lea & Perrin’s on hand. With so many uses, such as meats, sauces, mushrooms, etc... L & P is a must in my kitchen!

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Jan 17, 2025
Vickie
5 out of 5 stars review

Verified Purchase

For me

Love Lea and Perrins ! If I go out for a steak and they don't have Lea and Perrins , I have to go to my car and get my bottle . Yes I keep a bottle in my autos just in case a place doesn't have any . I use it in several dishes that I cook . This is the best stuff !!

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Mar 19, 2024
David
5 out of 5 stars review

Verified Purchase

My Go To Sauce

I use this sauce on most everything that I cook on my smoker grill. It is applied as a base then the pork & poultry seasoning is rubbed into the meat. It is used on beef, pork and chicken. Even add it to the ground beef used to make spaghetti sauce. As much as I use of that stuff, some people say that I should take out stock in that company. Learned to use it where I worked as a cook at a small restaurant in the late 60’s and have used it ever since!

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