Flavor of the bagels is good but they get moldy after two days.

Very good but somewhat difficult to slice before toasting.

Bland, tasteless, and odd texture. Not my favorite.

Blueberry is a favorite- would be better if a whole west option was included as a grain rather than just white basic bleached flour

Of the bagels they offer, it is nice to have a tasty bagel that gives extra flavor aside just a plain bagel.

It is hard to find good bagels in Denver without going to specialty Bagel Shops which are very far away. These are good bagels.

They were good but not great. A little dry and would have liked more flavor/ berries but they worked for our breakfast.

Blueberry bagels had good flavor. Thick dough making it a bit too chewy for my personal taste. Over all decent quality.

We have bagels, lox and cream cheese on Saturday and Sundays. We love this change of pace for breakfast choices.

I usually get 2 or three different flavors and put them in the freezer until needed. They thaw out nicely and are ready by morning.