They were dry

These are good rolls but get hard quickly if not used in 2 days. Get what you need. I overbought and they got stale quick.

Rolls

I wish I read the review for this bread!!! They were moldy after few days!!! I picked them up Aug 19 in the afternoon. Customer service said take them back to store!!! Who has the time to do that???

These are perfect for hot or cold sandwiches, warmed up and topped with Nutella, or sliced and broiled with garlic butter. I get these when we have a crowd to feed, and if not, I throw them in a freezer bag and pull them out one at a time. They will mold quickly if you don't keep them cold, but they are so yummy and chewy

I bought these Bolilo rolls because they were the only fresh ones Sam’s had that day. They were good but I really wanted French bread or jumbo Hoagie rolls. There was a lot of French bread and hoagie rolls on the shelf but they were ALL two days old. Two day old French bread is not good for sandwiches especially when you are having family over to eat. The French bread is good when it’s fresh and they should not try to sell older bread for fresh.

[This review was collected as part of a promotion.] Bolillo rolls are honestly such an underrated carb to keep around. The crust has that perfect light crunch without being too hard but the inside is still super soft and fluffy. They're great for pretty much anything you'd use a normal roll/sliced bread for.. sandwiches, tortas, dipping in soup, or just tearing apart and eating warm with butter or dips. Sam's bakes these fresh and the value is unmatched! You get soo many and they freeze just fine.

Very good rolls, but 18 is too many for the 2 of us to go through before they start molding.

Delicious, but started to mold within 3 days.

Super good