I am a Home Grown Oregonian. I still support, and enjoy the flavors of Local Farmers of Oregon. The ONLY reason I don’t support Tri-Cities local farmers is because of Hanford’s most likely downwinder locations of local farms, which I understand the farmer’s don’t have any control over.

This cheese is on the higher end price-wise but decided to try it once and it’s SO good that my family has been buying it ever since. It’s got a creamy texture and melts better than other cheddars. The extra sharp is good but we really love the regular sharp except that they’re always sold out! Lol

The best extra sharp cheese I have ever used! I tried this cheese in casseroles, quesadillas, on chili, on salads and it is great! I love the firmness, texture, smoothness, color (white), flavor, smell… I recommend it highly at 5 stars. If you have not had extra sharp cheese, I recommend you try this one. The price is well worth this cheese and for the amount of 2 Lbs! I just bought my 2nd one in 2 weeks!

The Tillamook Whole Extra Sharp Cheddar Cheese does not have the same extra sharp cheddar taste that I liked so much as it used to. It tastes like regular sharp cheddar, though it's still good. I heard a new type of rennet is now used in most all of the cheeses. Maybe this is what changed its taste?

This cheese is really very good. We purchase it almost every order.

We buy this often - good value

always the best bulk sharp cheddar

Great taste. Sharp but smooth

Love the cheese go through a brick every 1-1/2 weeks.

My husbands absolute favorite