I am so disappointed. I have bought these croissants for years and thought I would keep buying them. Did you change the meat to something different? The last two boxes I’ve gotten, the meat tastes bad.

and this goes for several sandwiches. the 30% time and the full time give a poor sandwich quality. I think you need some "betty crocker" expertise to finalize the cooking process.

I have bought this product for some time now ,and the last 4 boxes of the 8 count the sausage has tasted like it was cooked in old oil. Don't think I will be buying this anymore.

As a long time, consumer of the croissant sausage and cheesy egg sandwich my disappointment lies in the replacement of the croissant by a simple table roll.

For the past five days in a row (I don’t know why I keep giving it a chance), after I heat my sandwich up for more than the directed 90 seconds, the egg patty is still frozen solid. Everything is hot except for the egg. Truly disgusting

The portion of sausage is so small vs. egg and croissant that I remove the egg so I can enjoy the flavor of Jimmy Dean sausage so really not worth the time or price. Really disappointing for a Jimmy Dean product.

These used to be very good and great quality. Now it appears as though they do not use real croissants. It's more of a product that comes from an extruder, just bread dough in the shape of a croissant. KEEP YOUR MONEY..

I used to love making this for breakfast. But, seriously, why are you now putting a 2" sausage patty on a 4" croissant??? This is ridiculous. Just charge more for a real sandwich! I didn't buy this for a bread sandwich!

I have been buying these sandwiches for years, but for the last box I recently bought, the sausage has changed. It definitely is not just pork sausage and the flavor is not good at all.

This used to be an OK product. Recently however they have reduced the size of the sausage patty. It looks NOTHING like the photo on the box. There is no way it reaches the edge of the croissant. It is hiding way inside.