We buy these every week or two, but something changed with this last box. The cheese looks different and seems to need more time to melt, the bread is tough and chewy, and they do seem smaller.

I love Jimmy Dean Croissant, sausage, egg & cheese. I am disappointed that they are smaller and less filling. My granddaughter loves the maple sausage biscuit.

This is supposed to be a quick breakfast on the go meal. Not with a 2-step it is. The size also is a deterrent to purchasing these again. Dunkin Donuts I'll be visiting you again for my breakfast on the go!!

This one is waaaay better. The plant base one is trash. I only bought it because it's all they had at Sams and I now know why. TLDR: This one good. Plant based no good.

I used to love making this for breakfast. But, seriously, why are you now putting a 2" sausage patty on a 4" croissant??? This is ridiculous. Just charge more for a real sandwich! I didn't buy this for a bread sandwich!

Over all not that good. Much smaller than what I expected. The croissant is of very poor quality. These are not that hard to make fresh at home and just about as fast as the microwave. Hard part about making at home is there is more to clean up.

Thawed (90 secs) and cooked (50 secs) as suggested, and end result was almost inedible, like a rock. Tried another, thawing for about a minute, then cooked for the suggested 50 secs, but not much better.

I was very disappointed. Picture showed sausage and egg as big as croissant and nice and thick. They were so small, probably half the size of croissant, I barely got taste. Bought an eight pack. Mostly bread. Do not reccomend.

As you can see by the title there was 2 bug wings in my egg. I normally don’t eat the egg, I just take it off and throw it out. Today I did just that but I looked at it and saw that there were wings in there.

When these are heated in the microwave, the cheese melts into the croissant and makes it hard or crusty. If the components are re-arranged so that the cheese is between the sausage and the egg before cooking, the croissant stays soft.