I am not one to complain, but I would like to get what I paid for. I bought 2 big boxes of Crosouint sandwiches with cheese ham and egg, and bacon, egg and cheese. I ate 1 and it was very good, the next one had no egg in it. Luckily I still had the box's so I looked to make sure it said egg and it did. Out of the 2 box's I only got 5 with eggs. I think you need to ck out your final inspector.

What happened to these sandwiches? I bought these for many years, they were absolutely delicious. I had not bought them for quite some time, but recently I did again. Twice. They've changed a lot. The sausage is much smaller, it's less savory, and the croissant is more dry. What happened to these? I used to be able to actually taste the meat, and the croissant used to be very buttery. It all melted together in each bite to form a delicious mixture of savory flavor. The ones I ate a few years ago would have been an easy 5/5. The taste and size has changed, but the price sure hasn't. Now they're a 2/5. Please Jimmy Dean, change these back to what they used to be. As of now, I will not be buying them anymore. Might try them again now and then to see if you've fixed them. I think I'll try the Bob Evans one next time I'm at the store.

Have eaten Jimmy Dean's sausage for many years, so when I saw these I thought I would try them. I worked at the time and found they were easy to just throw in my lunch bag, heat, and have a quick, yummy breakfast before time for work. Retired now, but still get these often just because they are so good and satisfying.

I bought these thinking you could put in oven as box says visit Jimmy.com for oven instructions. Buy and get home needing a quick breakfast for my family to find out first step thaw completely. Well by the time I do that I can make from Scratch. Instructions should be on box as this box is going in trash.

I enjoy these croissant breakfast sandwiches, and have them frequently, but there is one problem. When microwaving, in order to get the sausage and egg hot enough, the croissant (especially the bottom layer) gets rock hard. Bread does not like the microwave. I have tried all kinds of solutions; heating upside down, wrapping in a damp paper towel, heating longer/shorter, everything I can think of but the result is still the same. Rock hard bottoms, or ice cold centers. The only viable alternative was to heat the bread seperately in the toaster oven and only mike the center and goodbye convienience. Is there a better answer?

I tried JD's breadfast sandwich (sausage egg and cheese croissant)and I got a surprise. There was no sausage on my sandwich. I am truly disappointed in JD's quality control. I could almost see, no cheese but how do you miss the sandwich not having sausage on it.

My Jimmy Deans Breakfast Sandwich is a staple for me. Every morning I enjoy the convenience and the flavor. I could accept the increased cost because it satisfied my nutritional requirements as well as my lifestyle needs. But I can't accept the changes in the sandwich. SMALLER! Croissant minimal. Sausage and cheese have no taste. What a disappointment. More money! Less product! Even the store label breakfast sandwiches are a better buy. And they have taste! After a LOT of years of enjoying my breakfast, there will be NO MORE JIMMY DEANS FOR ME!

These croissants are my go to meals; even dinner!

They changed the formula. The eggs and sausage are now really mushy. No spice on the sausage. Bread is lower quality. Falls apart.