I just tried these breakfast sandwichs for the first time and I'm not sure why the egg is even on it! The egg is just a wet sponge on mush with no flavor at all and the only thing it contributes is a warm splash of nasty not sure what water when you bite it!!!!!! Just stick with the croissant meat and cheese, oh and try not to find a way to mess up the parts of the sandwich that are pretty good. P.S. with the cost of eggs save some money and leave the wet sponge OUT!!!!!!!!

These are very delicious and I was taking them to work a lot. They are even good for lunch. The bread is soft and buttery and the sausage isn't over seasoned like in some breakfast sandwiches. Again, not healthy, but a decent choice when you haven't had time to cook.

I purchased these sandwiches as an alternative to those days when I feel like I would like to go through the drive thru in the morning. I heated this up following the directions on the package and it came out great. I would definitely consider purchasing these again.

I have been eating five of these a week for the past two years. They were my favorite quick, good, and affordable breakfast. The last box that I purchased had a different croissant. It was more dense and smaller than before. The croissant and the sausage were the bright stars of the sandwhich. After that box was finished I switched brands. Please let me know if you decide to go back to the old croissant and I will return.

I enjoy these croissant breakfast sandwiches, and have them frequently, but there is one problem. When microwaving, in order to get the sausage and egg hot enough, the croissant (especially the bottom layer) gets rock hard. Bread does not like the microwave. I have tried all kinds of solutions; heating upside down, wrapping in a damp paper towel, heating longer/shorter, everything I can think of but the result is still the same. Rock hard bottoms, or ice cold centers. The only viable alternative was to heat the bread seperately in the toaster oven and only mike the center and goodbye convienience. Is there a better answer?

I eat more of these than most would be willing to admit. I could build a castle with how many boxes I have left over. Every morning starts with these sandwiches. It brightens my day knowing I get to look forward to stuffing that buttery flakey savory goodness right in my pie hole every morning. In fact, don’t buy these. I don’t want any trouble getting to them in the store. Leave me 2-3 boxes if you must buy it.

Your Croissant Breakfast sandwich, both Sausage and Bacon have been my Go-to breakfast for many years. This last box is different. The Croissant is no longer a sweet,flaky,and tasty... You apparently have changed things and it is now a gooey, tasteless glob of white bread dough formed somewhat into the shape of a Croissant. This box went into the trash..

I was always a fan of the Burger King Croissanwich. Then I found these, and it’s a perfect, cheaper, more convenient substitute! About two minutes in the microwave and I have my perfect “croissanwich.” Obviously I know that term is trademarked by BK, so it’s “just” a sausage, egg, and cheese croissant, but man is it done right.

I love this product but folks before too long you will be making it a bite size sandwich. Been eating this for years, the price goes up and the size gets smaller and smaller. I am going to stop paying this amount for next to nothing. Bye bye J.D. Trailers for rent.....

I leave for work early and wanted an easy, tasty, sausage sandwich for breakfast. JIMMY DEAN was the only choice (BEST) choice for that. Picked up a 12pack of Croissant Sausage, egg and cheese, great! They are not Croissants? more of a roll or dry bread texture, not buttery or flaky in the least, also much smaller than I expected. What happened?