The bread used to be nice and soft after microwaving it for 90 seconds and 50 seconds. But now it’s pretty tough and not as good did the formulation change? I may need to lower the seconds for cooking at the end because of a higher wattage microwave that I got, but I believe the formulation seemed to change before I got the new microwave. I’m not enjoying the sandwiches as much as I used to for this reason. But they are still a good breakfast option.

My kids used to LOVE this product as they are a staple to our household as a breakfast option during our busy work/school week. However, the kids are opting less and less for this product because the quality of the sausage has continuously gotten worse. “It doesn’t taste the same…or the sausage tastes funny…” I have to agree because from time to time, I took one to work. Hopefully Jimmy Dean isn’t using a less expensive means to create this product and they change the quality otherwise we will definitely stop stocking our fridge and take this item off our list of “Go TO” breakfast options.

I was always a fan of the Burger King Croissanwich. Then I found these, and it’s a perfect, cheaper, more convenient substitute! About two minutes in the microwave and I have my perfect “croissanwich.” Obviously I know that term is trademarked by BK, so it’s “just” a sausage, egg, and cheese croissant, but man is it done right.

These are the best frozen breakfast sandwiches I've ever tried. The biscuit is so soft and flakey. I love that they're individually wrapped so you can take them on the go; I used to bring one to work with me and heat up for a nice hot breakfast snack. They're super quick, convenient, and easy to make.

Mr. Dean: The picture of the Croissant Sausage Egg & Cheese Sandwich displays a sausage patty between 1/4" and 3/8 " thick. Over the last weeks you have decided to instead provide a PAPER-THIN Sausage slice, FAR from being a "patty." Should you decide to put a fair-sized sausage patty back into this sausage, I will again consider buying an 8-pack. Call me if/when that happens. ... David

I was super hungover a couple of months ago, and me being me, I had like one string cheese in my fridge. So I ordered a Prime Now delivery and thought that these would be exactly what my hangover needed. Because sausage, cheese, egg, croissant, so that should be a formula for hangover cure. Don't do it. These were so gnarly. The croissants are super dry and the meat is super rubbery. This is a big no from me.

I tried your Sandwiches (4 pack). All four had the sandwich slide apart as they were heated. I believe it is because the croissant is sliced an angle. I even tried to place paper towel under the low area, but to no avail. When the sandwich slides apart is not easy to repair or eat. This was my first use of this product. the taste was OK. I don't plan to purchase again, until I have heard that the sliding problem has been corrected or someone provides a method to stop it.

During the week, life can get hectic with going to work, going to school, and all the scrambling around the house a family does to get ready to start their busy day. Often times, being able to sit down and enjoy a homecooked meal just isn't going to happen. So, when I arrive at work, it is great to know that my wife packed me a Jimmy Dean breakfast that I can just pop in the microwave and have a hot and delicious breakfast. One of my favorites is when she packs a Jimmy Dean Sausage, Egg and Cheese croissant sandwich. I know I will enjoy my breakfast, and that's a great way to start the day.

The last 2 big count boxes that I have purchased of these breakfast sandwiches have been not so great. Several of the sandwhiches have either had no bottom, very little bottom or no bottom with an extra sausage. I make these every morning for my husband for him to eat on his way to work. With the cost of the big box being what it is, this is disappointing because it is a waste. I don't eat them and I can send it for him to eat with no bottom with it, so it goes to waste. I am not sure what is going on with production, but they need to pay more attention. I am not normally one to complain because mistakes happen, but it has been something with the last several boxes that I have purchased and thought that you should be made aware of this.

We have purchased these for years, but this may end now. The meat is NOT brown, it is a sickly light beige color. The quality has definitely gone down while the price has gone up. If they posted a photo of what the items really look like when you open the package no one would buy it. Perhaps someone forgot a chemical color enhancer. Gross. We threw them away.