I always purchase these breakfast sandwiches when we make our yearly fishing trips to get a quick bite (no pun intended) in the mornings. They fast to make and tasty. The only issue I have with them is that nearly every single sandwich I've ever had, has had a piece of bone ground up in the meat and it doesn't feel good when you think your going to break a tooth. With a little more care on the part of the company when cutting the meats would make this product perfect.

When I'm running out the door, these are a great treat to grab and heat up quickly. They don't heat up evenly but that's not the worst thing, you just have to stop and rotate them to make sure they heat all the way. I wouldn't get them every time I went to the grocery store but it's a good every now and then treat. 

i enjoy eating the breakfast biscuit with egg, sausage and cheese. but i have noticed something odd about the packaging. at a large grocery store, they are usually sold in the 8 pack or 4 pack. the sausage biscuits are right side up with the top biscuit under the top of the pouch. however, other places sell the 2 packs. the are upside down in the pouch. is this on purpose? or is this a quality control issue? again, this is an observation, not a criticism.

We used to get these all the time, but have recently stopped. It seems the egg is approximately 1/2 the thickness it used to be. I understand the economics of the current situation, however, I would rather keep the same quality and pay more instead of altering the product.

I absolutely loved these on my way to school because they are so quick and easy to make! Just make sure to defrost or put in the fridge the night before so in the morning all you have to do is put it in the microwave or toaster and you're ready to go!

Purchased before and sausage tasted like sausage. Everything was good. But last batch I purchased, the sausage patties were all mostly chucks of fat, there was like no sausage meat and it was rubbery and weird. I used to love these, but now... I?d rather make my own breakfast sandwich with ?real? sausage.

After enjoying this Jimmy Dean croissant several times with no complaints, only kudos, my husband has had me throw away the paper thin piece of meat that is now called "sausage" in this sandwich. It has no taste and doesn't even look like sausage. I have had to fry a piece of sausage and replace what you call sausage in your sandwich. Unless your quality improves we will no longer purchase any of Jimmy Dean's sandwiches. What happened to the meat?

Mr. Dean: The picture of the Croissant Sausage Egg & Cheese Sandwich displays a sausage patty between 1/4" and 3/8 " thick. Over the last weeks you have decided to instead provide a PAPER-THIN Sausage slice, FAR from being a "patty." Should you decide to put a fair-sized sausage patty back into this sausage, I will again consider buying an 8-pack. Call me if/when that happens. ... David

I have been eating these for years, and never got tired of them. However, you changed the recipe and are now using biscuit dough instead of real croissants. Very disappointing. I can understand, inflation, cost, profit margins, etc. Just charge slightly more and bring back the originals.

I have bought these for years and they use to taste so good. Over the past year the sausage quality is trash, it has a weird taste to it and I'm not the only once who thinks this. I will not be buying these anymore. I don't know what they are using as sausage but it's not real sausage. Jimmy Dean is going to lose alot of money if they don't get this fixed!!