We had tried several kinds of pans, but none lasted long even with a "lifetime" warranty. Food stuck, they warped...This is a heavy pan that holds heat well and dies not stick. Totally recommend it! The size is great for one pan dinners, too. Silicone handle held up to a short burst under the broiler. Price is the same or less than the other brands we tried, so it is good value for your money.

Love this big non-stick pan, it's a little heavy, wish it had a lid... but it cooks great! Took it to the Rez and broke it in with every meal we ate... bacon n onion scrambled eggs, fried chicken, hashbrowns, pork chops, steamed dumplings, corned beef hash, toasted borrilla buns, and I forget what else... but it did a good job the entire time! Easy to clean too!

Bought this for my son and he says it’s the BEST skillet he has ever used! He was wanting something larger than the regular frying pans as he cooks large quantities. Clean up Is a breeze.

This pan is exceptional in price and quality!! It’s my second time purchasing it. I also bought the 14 inch pan. Both pans cook very well and clean up is a breeze! I absolutely love them, and you will too.

It's great to have access to restaurant quality non-stick skillets at such a reasonable price. The 14-inch skillet is perfect for cooking for my family, and I can place it right into the oven to finish my dish.

These are great fry pans. They are heavy and last a long time. I’ve bought them for years from Sam’s.

We love this pan. The broad surface distributes temperature well so we can make decent stir fry without a wok!

I have used these pans for several years. We love them. Take the rubber off of the handle and pop it in the oven!

used first time tonight. non stick, heavy, even cooking. I already have the 10", and now the 14". I will be ordering the 12" also. Very good price.

I love this frying pan, it's so big and great price. although like any other teflon, it wears and then it doesn't work as a non stick anymore. Also you guys need to make it bolt less grime gets stuck there then the damage begins. And the bottom is so hard to keep clean need lots of elbow grease and strong grip with a stainless steel scrub and Ajax. If there's a way you could improve that without increasing the price, would be awesome.