Love the color of these pans! I have always loved cooking with cast iron,specially with a gas stove. The color of these pans are more of a copper color then the classic black. The two sizes are perfect for just two or for large meals. My only wish is that they had matching lids.

I’ve cooked with all kinds of pans over the years—non-stick, stainless steel, even some high-end copper—but nothing has impressed me quite like the Tramontina Pre-Seasoned Cast Iron Skillet. I picked it up mostly out of curiosity (and because the price was too good to pass up), and it’s quickly become my go-to for serious cooking—especially when it comes to steak. The first time I used it, I seared a ribeye, and I swear, it came out way better than with pans I used in the past. This skillet nailed it. The heat retention is insane, and it cooks so evenly that I’ve started using it for everything from chicken thighs to salmon. What really surprised me was how easy it is to clean. A quick rinse, a wipe, and it’s good to go. I was expecting the usual cast iron maintenance but the pre-seasoned surface really helps—it’s smooth, food doesn’t stick much, and it’s held up beautifully so far. The price is a steal. Compared to the big-name brands that cost two or three times more, this holds its own. It doesn’t have flashy packaging or hype, but it does the job—and does it really well.

I spent over two weeks cooking with these pans before this review. Very sturdy pans. The handle covers are very convenient and great at keeping heat from transferring. The initial seasoning is convenient but don’t take that for “non stick”. First fried egg test did stick. But after a couple more rounds of seasoning and proper care my fried eggs cook great!

was given these as a gift andthis is a VERY cheap knock off off the stargazer pans. thre these away. spend the money and get the original stargazer brand. love those! totally worth the money.

We have been using these for a few weeks now and they are great! We did a good seasoning with olive oil and love cooking in these! Silicone handle sleeves are great as well!

I wish there were zero stars. These cast iron skillets are very heavy. I property seasoned each skillet, food sticks to the pan on the lowest heat. I recommend getting Lodge or another known brand.

These pans exceeded my overall expectations, the pans heated evenly and had little to no sticking.The cast iron pans also came pre-seasoned which was extremely convenient. The quality of the pans is solid, they feel like with proper maintenance they will last forever. Overall I am happy about my experience with the tramontina cast iron pans and definitely recommend them to others!

Okay, let’s be brutally honest here: forget about all the foods you cooked in your own place and found delicious. The food taste you get from these cast iron skillets are beyond great!! From steaks to a simple shakshuka on your breakfast, you will get the flavor of a 5 star restaurant taste. No joke. Now, not going to lie - this is not a skillet that you will be using everyday, both are heavy (of course, both are made of iron) and sometimes you just don’t wanna wash dishes (you will damage them if you put on your dishwasher), BUT (!!) if you like to eat good food and want something that you’ll pass for your grandchildren (yes, you’ll have them for a lifetime+), go ahead and click on “buy it”. Spoiler alert: you’ll definitely won’t regret it! At last but not least, Tramontina already did the worst job for you = both are pre-seasoned!! Enjoy!

I’ve used it to make blackened steak and blackened fish. It seared the meats over very high heat to give it the outer crust and the inner tenderness. I ended up making the stunning meals with this right skillets! I fried over-easy eggs and I bacon. I also fried chicken. Results are wonderful: outside seared and crispy while inside juicy. I also baked pizza with it for amazing crunchy crust. The handle is long. Each skillet comes with silicone sleeve to hold the handles. These are nice features! The skillet came uniformly pre-seasoned. I used it right away and have used it since day one. I’m very happy with this 10 & 12-Inch enamel cast Iron skillet. I 've been doing all the cooking on it and enjoy cooking with it. I own Le Creusets. But I like Tramontina products for its’ affordable price.

I got these a few weeks ago for my mom’s birthday because I wanted to cook steaks for her. The sear on them was amazing!! Can’t go wrong with a good cast iron! And it comes with protective silicone handles. I can’t wait to bake a cookie on the 10 inch cast iron 😋