We buy mozzarella cheese for our salads and add it to our store-bought pizza.

Good cheese at a good price

I bought this cheese for French bread pizzas. The cheese melts smooth and makes a beautiful finish. It's got great taste and i love the cheese pull i get with this mozzarella

This is my favorite cheese for quesadillas. 😋 And this 1lb. bag is the perfect amount to always enjoy a fresh cheese with a soft creamy texture that mix perfectly with you meals. I’ve used it in everything since homemade pizza to lasagna.

More expensive, but better than buying a 5lb bag. I freeze my cheese and the 5lb bag gets broken down into sandwich bags and then freezer bags. This process makes the cheese stick together in a clump. These smaller bags do not necessarily need to get frozen and can last in my refrigerator without taking up too much space.

I always “multi cheese” bake. Lasagna, au gratin potatoes, mac and cheese etc etc etc.

We keep this cheese in stock because we make so many different things with it. It taste great and melt so good. Cheese pull 10 out of 10.

We go through cheese quick and with a bit of preparation we can separate it in to small bags but it usually doesn’t make it that long. Plus it freezes well and… it’s cheese…it taste good.

Love this inside my Mac and cheese

Normally purchase low moisture mozzarella from a competitor but tried this for homemade pizzas. Was not the quality I expected. The pizza was a bit soggier and saltier than usual. I’ll pass in this brand in the future. And no I don’t use Kraft.