I purchased this Mac n Cheese for years. Due to Sam's Club wanting to cut back on cost they have started packaging this product in all plastic, making the consumer have to move the mac n cheese into another pan to bake and mess up the presentation or force you to buy more cheese.

so the mac and cheese itself was delicious but it's absolutely ridiculous that the directions on how to prepare it are on a sticker on the bottom of the pan so when you turn it upside down all that extra cheese sprinkled on top goes everywhere. the directions on how to prepare should be on the top on a separate big sticker.

one thing about this dish is the packaging it comes in. it has a clear, hard plastic lid that you can use if you've got left overs. before i put this is the oven i poured almost a cup of whole milk all over the top of the mac and cheese. I'm glad i did. it came out very creamy and not dried out. i like my mac and cheese to bake good and brown. i let it cool around 10 minutes before serving it. it has a great taste, very cheddary. i dipped out of it all wk and had the whole pan with numerous other items for a quick meal.

The Mac and cheese is great. I would give it 5 stars but they put the cooking instructions on the bottom of the container. You have to hold it over your head to read it. It would be okay if it peeled off easily and in one piece, but it does not. I’m afraid the left over paper will catch on fire so I usually put it in another container. Sam’s Club, please rethink the labeling. Thanks

It was good. It wasn’t bad in any way. But there wasn’t anything special either. Seemed like a convenient way to have Mac and cheese without having to make it. I’ll admit I’m spoiled by there checkin Alfredo and rotisserie chicken enchiladas, both of those meals have flavor and spices. It is a good buy but if we’re to ever get it again I would over spice it before putting it into the oven.

Per the instructions on the product and this website, the macaroni and cheese should be able to go into the oven in the container it comes in. I thought the amount of time 45 - 50 minutes was a bit excessive since everything is already cooked and just needs to come to temperature and melt the cheese on top, so I only put the product in for 30 minutes. After 30 minutes the container the macaroni and cheese was in was almost a puddle on the cookie sheet that I had put the container on. Thank goodness I had put the container on the cookie sheet and had not done the complete 45 - 50 minutes. If you do buy this transfer the mac and cheese to an oven safe dish to cook because clearly what they give you is NOT oven safe.

I got this in a curb-side online order. My pick-up time was late evening. The next day, when getting the macaroni & cheese out of the refrigerator to bake for dinner, I saw that the expiration date was the day before! It is bad business practice to push off expired food on unsuspecting curbside customers!!! This was not the first time either. Shame on you Sam's Club!

We bought two of these for Christmas and I can confidently say it’s the worst macaroni I’ve ever had in my life. I know that sounds dramatic, but I really don’t mean it to be. It looked really delicious and kind of seemed like it would be something similar to a Stouffer‘s macaroni, but it has an overwhelming flavor that we couldn’t quite put our fingers on. It tasted sort of garlic, but also a little bit spoiled. We cooked the two batches at different times and we added extra cheese to the second batch seeing if that would help with it. It really still didn’t make it edible. It felt like a huge waste of money since we threw both containers away mostly full.

We grab a pan of this every time we go to the store, along with a rotisserie chicken and some rolls. Add a salad and you have a great easy-to-prepare dinner! We've never had a bad experience with the macaroni and cheese and sometimes I tossed it in as is, other times I boost it with bacon bits, or perhaps a buttery crumb topping. It's always great!

If you've never had Sam's Mac and cheese, you've really missed out! Some Mac & Cheese is too cheesy, if you know what I mean! This is perfect little corkscrew noodles with just the right amount of cheese! My grandson asked, "How did you make this??!!"