It's ok, decent price for the portion you get, but it's pretty bland and they wrap the paper stickers over the metal pan so you have to move the meal to a different pan to bake.

Did they change the recipe? This used to be the best Mac and cheese ever. I have had this before and it tasted amazing. Unfortunately, this one had no taste and was just meh.

Have ordered several times, but this time it came in a plastic pan. Didn't feel right putting that in the oven, so I used one of my own baking pans, but lost sauce in the bottom doing the transfer. Bring back the aluminum pan, please.

My family loves the macaroni and cheese it’s loaded with cheese. It tastes better than any other mac and cheese I have ever bought. Do not hesitate to purchase

This lacked so much flavor. It really does need seasoning, just a touch of garlic salt %26 pepper. Not understanding why so many 5 stars on the reviews. It's bland, macaroni %26 cheese only? It would be a killer mac %26 cheese with a hint of seasoning.

This was really good. No issues with it. The sauce was thick and creamy. I like the spiral noodles. I think the only thing I would change is using bread crumbs on top instead of shredded cheese. I feel like the shredded cheese made it a little grainy. The bread crumbs would have given it a nice variety of textures.

really didn't feel like cooking so I decided to go on Sam's Club and pick up a ready-made meal. the delivery person arrived probably was very polite very helpful. I love my son's phone membership.... and they're delivery persons are always so awesome.

I don’t eat macaroni and cheese, but my adult daughter is a serious proponent of this dish. She says Sam’s version is excellent and yet it’s pretty simple. It is very creamy, the noodles are not mushy but are just this side of al dente which is how my daughter and family enjoy it. My daughter gives this a 4.8 rating. We’ll be having this for Christmas dinner, too.

now making "real" sothern mac and cheese is alot of work. I've never eaten it as is. i make a sauce with evaporated milk and cut up those small blocks of cheese and mix the whole pan in a large pot. the joy is placing it back in the same container and baking at 350 until top is bubbly brown-It never lasts more than a day!!! try that for amazing! no more boiling lbs of pasta.*also add about 2 Tbs of butter to the sauce

I love there Mac n Cheese