Putting the Mac and cheese in a smaller pan with the current amount of ingredients, or adding twice the amount of ingredients to the large pan that is used. Spreading it out thin is deceiving.

The Sam's Club Mac N Cheese is great. You'll love it with the cheese all throughout and ot has a wonderful flavor. A real homemade mac n cheese taste.

Perfect for a busy night, just throw in the oven, it fit in my toaster oven and you are ready for a great family dinner. I use for dinner, but a neighbor always brings to cookouts. Huge hit!

Mac & cheese It must have been older and got stuck underneath newer products.Usually this product lasts 3 -4 days in my cold frig. But it went bad before then I was real disappointed i had to throw it away. Check your dates even if its a pick up order.

We grab a pan of this every time we go to the store, along with a rotisserie chicken and some rolls. Add a salad and you have a great easy-to-prepare dinner! We’ve never had a bad experience with the macaroni and cheese and sometimes I tossed it in as is, other times I boost it with bacon bits, or perhaps a buttery crumb topping. It’s always great!

one thing about this dish is the packaging it comes in. it has a clear, hard plastic lid that you can use if you've got left overs. before i put this is the oven i poured almost a cup of whole milk all over the top of the mac and cheese. I'm glad i did. it came out very creamy and not dried out. i like my mac and cheese to bake good and brown. i let it cool around 10 minutes before serving it. it has a great taste, very cheddary. i dipped out of it all wk and had the whole pan with numerous other items for a quick meal.

This was the hit of my husband's birthday party and our Christmas party this year! We did a Mac 'n Cheese bar party for his birthday, so I got numerous toppings and several trays of MAC. Such a hit! Come Christmas, 3 trays weren't enough, so next year we're going for at least 4.

Sam's Macaroni and Cheese is prepared right. Comes very close to making it myself. It has the creamy and cheesy layers, with the macaroni soft and tender. Preferably, I added a tad more garlic, black pepper, Italian Season, onion powder, and a tad of Lawry's Seasoning Salt. Best part, I did not have to boil the macaroni, chop/shred cheese and blend with milk and eggs. Just popped into the oven for about 1 hour. Saved me a lot of time for the Thanksgiving Holiday.

I PERSONALLY did not like this mac and cheese. The cheese sauce has an off taste. To me I feel like it taste like the inside of a can or something I don't know how to describe how it tastes. I was disappointed. The noodles do cook well and are "cheesy" will say that. I thought they would turn out to be a weird texture. My boyfriend on the other hand liked this mac and cheese. But I wouldn't buy again.

I got this in a curb-side online order. My pick-up time was late evening. The next day, when getting the macaroni & cheese out of the refrigerator to bake for dinner, I saw that the expiration date was the day before! It is bad business practice to push off expired food on unsuspecting curbside customers!!! This was not the first time either. Shame on you Sam's Club!