Always delicious!

Wonderful flavor

always great

Great sliced or shredded

Love this cheese

Slice it about 1 1/2" square and 1/8"and thick, let it get room temprature in a glass dish on the table and watch it disappear like magic. Hard to resist. You'll make up excuses why you need to eat some. Melt a plateful on crackers in the microwave for half a minute or less. (YOU'RE WELCOME!!!!)

Cabot Extra Sharp Cheddar cheese. This is be best value cheese on the market. We are a cheese loving family and eat about 2 pounds of this cheese a week. It's amazing. This is one of those products that makes us love Cabot farms. Thank you for making such a excellent product!

Being from Vermont, there is only Cabot cheese in my house. I think my savings from buying Cabot in bulk pays for my Sam’s membership honestly. Great all-around cheese. Good on its own, good with crackers, good in mac & cheese, try it on tacos and pasta for a nice change of pace!

My entire family loves your Extra Sharp cheddar cheese. Mom started buying it about 20 + years ago. She would cut it into cubes or slices, put it in a container and leave it out of the refrigerator. That's about all she could eat. She passed away 16 years ago, but we always have "her" cheese around.

I have bought and loved this cheese on a very regular basis for years. I noticed the texture got a little different within the past year or so, but it still melted and tasted good, so it was no big deal. Then I used a new block for part of Christmas dinner. It did not melt. At all. Even when I got frustrated and put it in the microwave. It didn't separate into goo and oil like cheddar can if it's heated too high or too quickly, it just sat there in slices that turned into chunks of dry stuff and goo when you tried to eat it.