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Customer reviews for Member's Mark Bone-In Country Style Pork Ribs, priced per pound for
Member's Mark Bone-In Country Style Pork Ribs, priced per pound
4.6 out of 5 stars
stars
2,070 ratings402 reviews
  1. 5 stars77% (1,602)
  2. 4 stars12% (245)
  3. 3 stars4% (90)
  4. 2 stars3% (57)
  5. 1 star4% (76)

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Showing 111-120 of 402 reviews
Sep 23, 2020
Shopaholic
5 out of 5 stars review

Verified Purchase

Not too fatty

Usually a good cut not too fatty

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Sep 6, 2022
Texas_Tam
5 out of 5 stars review

Verified Purchase

Just the meat for Grilling!

Great product; very few bones - just the way I like it!

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Oct 27, 2024
Moe
4 out of 5 stars review

Verified Purchase

Let’s get porky

These came out delicious.

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Feb 5, 2025
JL Gandy
5 out of 5 stars review

Verified Purchase

Always awesome!

Always awesome! Throw these in the slow-cooker with a few spices and they come out fall-apart tender, juicy, and delicious!

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Jul 3, 2022
Di
1 out of 5 stars review

Verified Purchase

Nothing but fat!

Nothing but fat I expect some but for the price of meat, the amount of fat was ridiculous. Won’t ever buy country ribs from Sam’s again!

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Jun 6, 2021
Deb
5 out of 5 stars review

Verified Purchase

Easy bbq

Hearty meal. I used a dry rub and cooked them in oven. Bought potato salad and cole slaw. Easy meal.

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Mar 20, 2025
April Kimbrough
5 out of 5 stars review

Verified Purchase

Worth it

I’ve literally made 2 meals from just 1 pack of ribs which at a regular grocery store I make a pack just 1 meal cause it’s not a lot in it

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May 13, 2025
Eddy
4 out of 5 stars review

Verified Purchase

Good eats

Cooking country style Ribs Cuban style. Marinade in mojito, the day before, cook in the oven or the grill.

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Jan 6, 2025
Maria M
5 out of 5 stars review

Verified Purchase

Pork meat for Pozole

I love making Pozole and I ended up buying this meat for it which of course, it did the trick and came out tasting delicious

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Jan 9, 2022
Trey S
5 out of 5 stars review

Verified Purchase

Fresh and cut nice and thick

Very tasty cuts of pork shoulder. I fry them like pork chops, slow smoke them, or cube into chunks for stew. Excellent.

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