Good good

Great value and quality

Most packaged chicken still has much too much brine content. It's difficult to find chicken without, but we don'ot need this much sodium in our diets. I wish Sam's would bring back boneless (or even bone-in) chicken thighs. I haven't seen them in any local Sam's for a couple of year.

This is a great item in taste and cost. I split these tenderloins up into meal size servings (baggies) while still frozen. I then re-bag them in this big bag for double layer Freezer storage. Quick and easy to pull and defrost. Thawing Hint: Sit frozen baggie in a container in Frig for slow overnight thaw or remove from baggie, cover with cold water, sit in frig for an hour or two for quicker thaw.

I wasn’t familiar with tenderloins but I bought them only bc Sam’s was out of chicken breasts. They were a hit from the start and only then did I read that tenderloins have more flavor and are juicier than the main breasts hence the higher cost. Regardless, it’s always the best price at Sam’s. Tip - you’re supposed to cut off the tendon nub that sticks out of the tenderloin, but any tendon that remains in the meat will cook to paperthin and unnoticeable so no need to remove. Don’t know if I’ll ever go back to buying chicken breasts again.

These tenders are so good my favorite

Always good source of protein—-tastes good!

I love the chicken tenders. Being single, I pull out what I need instead of a bunch of breasts.

Nice size package for my family a little pricey but what isn't

Great I purchase regularly