Always but this

We used to get this chicken all the time, it was great. But now, no matter how I cook it, it has the texture of rubber. It's gross and we won't buy it again. I'm switching to fresh chicken.

I have always gotten the chicken breast but never the tenderloins. I like these better and they are bigger then normal. It takes less to feed the kids.

Fresh

I have several packages of this chicken that have been tough in texture. After some research, I discover it’s called woody breast syndrome. Come from cheap quality chicken. I won’t buy this anymore until it is fixed. I don’t want to eat chewy tough chicken.

Upon recommendation from my sister, we bought the Members Mark chicken tenders. (I had been buying a different brand from a grocery store). I baked them according to package directions, but they were so tough we couldn't hardly chew them. One tender was fine, very tender and moist, but the rest were awful. We had to throw them out and fix something else to eat. I was so disappointed ! I'm hoping this was just a "bad batch".

I’ve gotten these in the past and had no issues with them before until my recent purchase instead of having the normal skin the skin looked and felt like plastic by skin I mean the clear gooey part that’s like a film. The chicken has a weird texture and almost doesn’t feel as real chicken and some parts don’t even look like real chicken more like a clone.

I meant to buy chicken wings but grabbed the wrong bag. I kept it anyway because tenders are healthier than wings. Although the quality of the frozen chicken wings isn't great, it's acceptable but these are horrible. Half had freezer burn and they have no flavor. My dogs don't seem to mind though.

Great quantity easily to reseal bag.

Chewy No matter who you cook or shred every fiber is chewy.